Wild Ginger

Seattle, WA

No reviews

Top Picks

Thai Spring Rolls

Dinner Menu · Starters

Crispy spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.

Chickpea and Cauliflower Curry

Lunch Menu · Lunch Plates

An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic, and tomato.

Sichuan Green Beans

Lunch Menu · Sides

No description.

Coconut Sago

Dessert Menu · Sweet

Vegan and gluten-free.

Sri Lankan Dhal

Dinner Menu · Mains

Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.
Lunch MenuDinner MenuDessert MenuKids MenuHappy Hour Menu

Mains

Chickpea and Cauliflower Curry

An Indian inspired vegan dish using our homemade curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic, and tomato.

Sri Lankan Dhal

Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.

Sayur Lodeh

Javanese vegetarian curry with tofu puffs, eggplant, peppers, green beans, cabbage, okra, and turmeric rice cake.

Thai Passion Tofu

Fried tofu, eggplant, soy sauce, kaffir lime leaf, and basil.

Starters

Thai Spring Rolls

Crispy spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.

Satay - With dipping sauce, rice cake, and pickled cucumbers.

Thai Mushroom

Fresh local shiitake mushrooms are marinated in coriander, garlic, and spices. Served with a chili vinegar dipping sauce.

Sides

Bok Choy with Ginger & Garlic

No description.

Sichuan Green Beans

No description.

Jasmine White Rice or California Brown Rice

No description.

Salad - Option to add chicken or prawns to your salads.

Green Papaya Salad

Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.

Noodles

Mongolian Noodles

House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, and cucumber noodles. Add flank steak for $9.

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