Wild Ginger Bellevue

Bellevue, WA

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Top Picks

Sayur Lodeh

Dinner Menu · Mains

Indonesian vegetable curry with tofu puffs, eggplant, peppers, green beans, cabbage, okra, and turmeric rice cake.

Chickpea and Cauliflower Curry

Lunch Menu · Lunch Plates

An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic, and tomato.

Thai Mushroom

Dinner Menu · Satay

Fresh local shiitake mushrooms are marinated in coriander, garlic, and spices. Served with a chili vinegar dipping sauce.

Lunch Menu Dinner Menu Happy Hour Menu Kids Menu Desserts Menu

Mains

Sayur Lodeh

Indonesian vegetable curry with tofu puffs, eggplant, peppers, green beans, cabbage, okra, and turmeric rice cake.

Chickpea and Cauliflower Curry

Chickpeas and cauliflower are slow cooked in a classic coconut curry with ginger, garlic, and turmeric.

Pea Passion Tofu

Fried tofu, eggplant, soy sauce, kaffir lime leaf, and basil.

Satay - with dipping sauce, rice cake, and pickled cucumbers.

Thai Mushroom

Fresh local shiitake mushrooms are marinated in coriander, garlic, and spices. Served with a chili vinegar dipping sauce.

Sides

Mediterranean