Wild Ginger Bellevue

Bellevue, WA

No reviews

Top Picks

Sri Lankan Dhal

Dinner Menu · Mains

Slow cooked with the flavors of coriander, fennel, and cardamom. Finished with curry leaves and dried chilies.

Tofu Pad Thai

Happy Hour Menu · Small Plates

No description.

Chickpea and Cauliflower Curry

Lunch Menu · Lunch Plates

An Indian-inspired vegan dish using our house-made curry powder. Chickpeas and cauliflower are slow-cooked in a classic masala of onions, ginger, garlic, and tomato.

Sayur Lodeh

Dinner Menu · Mains

Indonesian stew with tofu puffs, eggplant, peppers, green beans, cabbage, okra, and turmeric rice cake.

Mains

Sayur Lodeh

Indonesian stew with tofu puffs, eggplant, peppers, green beans, cabbage, okra, and turmeric rice cake.

Chickpea and Cauliflower Curry

Our take on a classic vegan curry using our homemade curry powder. Chickpeas and cauliflower are slow cooked in a classic inspired curry with coconut, garlic, and tomato.

Sri Lankan Dhal

Slow cooked with the flavors of coriander, fennel, and cardamom. Finished with curry leaves and dried chilies.

Sides

Sichuan Green Beans

No description.

Bok Choy with Ginger & Garlic

No description.

Jasmine White Rice or California Brown Rice

No description.

Starters

Thai Spring Rolls

Three crispy spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, bean sprouts, and a sweet-hot dipping sauce are provided for wrapping.

Wild Ginger - Satay with dipping sauce, rice cake, and pickled cucumbers.

Thai Mushroom

Four skewers. Fresh local shiitake mushrooms are marinated in coriander, garlic, and spices. Served with a chili vinegar dipping sauce.

Salad - Add any of the following to your salads: chicken or prawns.

No vegan options.

Noodles

No vegan options.