The Melting Pot

Tacoma, WA

No reviews

Top Picks

Vegan Garden Pot

Vegan Menu · Entrée

Vegan polpettes, red onion, asparagus, zucchini, mushrooms, veggie potstickers, mini sweet peppers, and artichoke hearts. GF with substitutes for polpettes and potstickers.

Vegan Chocolate Fondue

Vegan Menu · Chocolate Fondue

Dark chocolate.

Kooky Coconut Lemonade Spirit-Free

Kids Menu · Dipper Sippers

This mixed-up sipper has lemonade shaken with pineapple juice, coconut, and ice.

Court Bouillon

Best Fondue Friends Forever Menu · Entrée

Seasoned vegetable broth.

Vegan House

Vegan Menu · Salad

Romaine, iceberg, tomatoes, and scallions.

Dinner Menu Thursdate Menu Best Fondue Friends Forever Menu Dessert Menu Vegan Menu Kids Menu

Salad - $9 each.

California

Mixed greens, candied pecans, Gorgonzola, tomatoes, and raspberry walnut vinaigrette.

Orchard

Mixed greens, golden raisins, red apples, candied pecans, Emmenthaler, and apple ranch dressing.

Fondue Cooking Styles - Prepare your entrée with one of our cooking styles, one per cooktop.

Court Bouillon

Seasoned vegetable broth.

Four-Course Dinners for Two - Experience all four courses of cheese fondue, salad, entrée, and chocolate fondue designed for two.

The Garden Pot

Impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke hearts. Gluten-free with substitute for ravioli.

Create Your Own

Your choice of three of the following: herb-crusted chicken breast, all-natural chicken breast, duck breast, Memphis-style dry rub pork, brown sugar bourbon rub steak, teriyaki-marinated steak, garlic pepper steak, Atlantic salmon, sesame-crusted ahi tuna, shrimp, chicken potstickers, Impossible™ polpettes, or wild mushroom ravioli. Additional charge per person.

Cheese Fondue - Served with artisan breads and seasonal fruit and veggies. Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options.

Spinach Artichoke

Butterkäse, fontina, parmesan, vegetable bouillon, spinach, artichoke hearts, garlic, and tabasco.

Entrée Fondue - Premium proteins and vegetarian items served with seasonal veggies. Prepare your entrée in a fondue cooking style of your choice, one per cooktop.

No vegan options.

Fondue Entrée Sauces - All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce.

Ginger Plum

American

Wide Awake Cafe & Espresso

Tacoma, WA

American