Saigon House Vietnamese Cuisine

Tacoma, WA

No reviews

Top Picks

Tom Yum

Main Menu · Soup

Gluten-free. This coconut soup features mushrooms, lemongrass, kaffir lime leaves, and cilantro.

Stir Fried Eggplant

Main Menu · Entrees

Purple eggplant with bell pepper and Thai basil in our tasty homemade sauce.

Tofu Pho

Main Menu · Pho & Noodle Soup

Gluten-free and vegetarian. Rice noodle soup with fried tofu and veggies served with our slow-cooked vegetarian broth.

Golden Cashew Nut

Main Menu · Entrees

Stir-fried with red and green bell peppers, celery, carrots, and onions with cashew nuts sauce.

Green Curry

Main Menu · Curry

Green curry paste with coconut milk, eggplant, bell peppers, and basil. Vegan option.

Main Menu

Curry

Green Curry

Green curry paste with coconut milk, eggplant, bell peppers, and basil. Vegan option.

Yellow Curry

Yellow curry paste with coconut milk, potatoes, and onions. Vegan option.

Lemongrass Yellow Curry

Yellow curry paste stir-fry with lemongrass, bell peppers, carrots, zucchini, celery, and broccoli. Vegan option.

Panang Curry

Panang curry with coconut milk, bell peppers, and lime leaves. Vegan option.

Red Curry

Red curry paste with coconut milk, bell peppers, and lime leaves. Vegan option.

Entrees

Stir Fried Eggplant

Purple eggplant with bell pepper and Thai basil in our tasty homemade sauce.

Golden Cashew Nut

Stir-fried with red and green bell peppers, celery, carrots, and onions with cashew nuts sauce.

Basil Delight

Fresh Thai basil sautéed with garlic, zucchini, cabbage, carrots, and broccoli.

Mixed Veggies

Stir-fried in a lightly oiled wok, seasoned with garlic, mushrooms, zucchini, cabbage, bell peppers, and broccoli.

Soup

Tom Yum

Gluten-free. This coconut soup features mushrooms, lemongrass, kaffir lime leaves, and cilantro.

Tom Ka

Gluten-free and vegetarian. This coconut soup features mushrooms, lemongrass, kaffir lime leaves, and cilantro.

Noodles & Vermicelli

Vermicelli Salad Bowl

Gluten-free and vegetarian. Vermicelli noodles served with shredded lettuce, carrot, cucumber, beansprouts, and topped...

Pad See Ew

Gluten-free and vegetarian. Fresh wide rice noodles stir-fried with Chinese broccoli, egg, and blended with our traditional Thai...

Kee Mao Noodles

Gluten-free and vegetarian. Fresh large, soft noodles stir-fried with egg, basil, tomato, bell peppers, and bamboo shoots.

Pad Thai

Gluten-free and vegetarian. A delicious stir-fry of rice noodles, ground peanuts, egg, green onions, bean sprouts, and tamarind...

Appetizers

Fried Veggies Rolls

Crispy fried spring roll stuffed with vegetables. Served with sweet and sour sauce.

Fried Tofu

Deep fry flour breaded soft tofu. Served with sweet and sour sauce.

Pho & Noodle Soup

Tofu Pho

Gluten-free and vegetarian. Rice noodle soup with fried tofu and veggies served with our slow-cooked vegetarian broth.

Side Order

Jasmine rice stir-fried with yellow curry powder, pineapple, egg, cashew nuts, peas, carrots, and onions.

House Fried Rice

Italian

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