Peanut Sauce Thai Cuisine

Tacoma, WA

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Larb Woon Sen

Dinner Menu · Salad

Bean thread noodles (glass noodles) mixed with rice powder, red onion, green onion, and cilantro in house special lime dressing. Served with fresh green cabbage.

Red Curry Vegetables or Tofu

Vegetarian Menu · Curry

Red curry with coconut milk, mixed vegetables or tofu, bamboo shoot, bell pepper, and sweet basil.

Garlic Fried Rice Tofu

Vegetarian Menu · Fried Rice Dishes

Stir-fried steamed rice with tofu, mushroom, garlic, and egg.

Spinach Fried Rice Tofu

Vegetarian Menu · Fried Rice Dishes

Stir-fried steamed rice with spinach, carrot, egg, and tofu.

Graplau Fried Rice Tofu (Basil Fried Rice)

Vegetarian Menu · Fried Rice Dishes

Stir-fried steamed rice with tofu, onion, bell pepper, mushroom, carrot, sweet basil, and fresh chili sauce.

Lunch Menu Dinner Menu Vegetarian Menu

Lunch - Monday through Friday 11:00am to 3:00pm (except holidays). All lunches are served with jasmine rice or brown rice, and soup of the day (dine in only). Choice of chicken, pork, beef, or tofu. Option to add prawns.

Pad Orange Sauce (Gluten-Free)

Stir-fried your choice of meat with fresh orange, bell pepper, onion, carrot, and broccoli in house special orange sauce.

Pad Cashew Nut (Gluten Free)

Stir-fried your choice of meat with cashew nuts, bell pepper, onion, carrot, zucchini, mushroom, and baby corn in sweet chili sauce.

Pad Prik Khing

Stir-fried your choice of meat with fresh green beans, onion, carrot, bell pepper, and sweet basil in prik khing curry paste (strong red curry paste).

Ginger (Gluten Free)

Stir-fried your choice of meat with fresh ginger, onion, bell pepper, mushroom, carrot, and baby corn in soy bean sauce.

Pad Thai (Gluten-Free)

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and your choice of meat. Topped with ground peanuts.

Pad Graprau (Basil)

Stir-fried your choice of meat with onion, bell pepper, carrot, mushroom, and sweet basil in fresh chili and garlic sauce.

Noodle Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles with your choice of meat, bamboo shoot strips, bell pepper, mushroom, carrot, and sweet basil in red curry paste and soy sauce.

Garlic Pepper (Gluten-Free)

Stir-fried your choice of meat with onion and mushroom in rich garlic sauce. Served on a bed of steamed mixed vegetables.

Sweet and Sour (Gluten Free)

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