The Melting Pot

Bellevue, WA

No reviews

Top Picks

The Garden Pot

Dinner Menu · Entrée Fondue

Impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke hearts. Gluten-free with substitute for ravioli.

Vegan Garden Pot

Vegan Menu · Entrée

339-410 calories per serving. Vegan polpettes, red onion, asparagus, zucchini, mushrooms, veggie potstickers, mini sweet peppers, and artichoke hearts. Gluten-free with substitutes for polpettes and potstickers.

Each Additional Person

Vegan Menu · Cheese Fondue

Served with a variety of vegan-friendly breads, apples, and veggies. Gluten-free dippers available upon request.

Small

Vegan Menu · Cheese Fondue

Serves up to 2.

Court Bouillon

Best Fondue Friends Forever Menu · Entrée

Seasoned vegetable broth.
Dinner MenuThursdate MenuBest Fondue Friends Forever MenuDessert MenuVegan MenuKids Menu

Fondue Cooking Styles - Prepare your entrée with one of our cooking styles, one per cooktop.

Court Bouillon

Seasoned vegetable broth.

Mojo

Caribbean-inspired, garlic, cilantro, and citrus.

Bourguignonne

European style, canola oil, panko, and sesame tempura batter. Gluten-free without batter and panko.

Entrée Fondue - Premium proteins and vegetarian items served with seasonal veggies. Prepare your entrée in a fondue cooking style of your choice, one per cooktop.

The Garden Pot

Impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke hearts. Gluten-free with substitute for ravioli.

Create Your Own

Your choice of three of the following: herb-crusted chicken breast, all-natural chicken breast, duck breast, Memphis-style dry rub pork, brown sugar bourbon rub steak, teriyaki-marinated steak, garlic pepper steak, Atlantic salmon, sesame-crusted ahi tuna, shrimp, chicken potstickers, Impossible™ polpettes, or wild mushroom ravioli. Cajun seasoning available upon request on these select items.

Four-Course Dinners for Two - Experience all four courses of cheese fondue, salad, entrée, and chocolate fondue designed for two.

Court Bouillon

Seasoned vegetable broth.

California

Mixed greens, candied pecans, gorgonzola, tomatoes, and raspberry walnut vinaigrette.

Create Your Own

Your choice of three of the following: herb-crusted chicken breast, all-natural chicken breast, duck breast, Memphis-style dry rub pork, brown sugar bourbon rub steak, teriyaki-marinated steak, garlic pepper steak, Atlantic salmon, sesame-crusted ahi tuna, shrimp, chicken potstickers, Impossible™ polpettes, or wild mushroom ravioli.

Cheese Fondue - Served with artisan breads and seasonal fruit and veggies. Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options.

No vegan options.

Salad

No vegan options.

Fondue Entrée Sauces - All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce.

No vegan options.

Chocolate Fondue - Serves up to 2. Each additional person. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options.

No vegan options.

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