The Melting Pot

Bellevue, WA

No reviews

Top Picks

Vegan Garden Pot

Vegan Menu · Entrée

Vegan polpettes, red onion, asparagus, zucchini, mushrooms, veggie potstickers, mini sweet peppers, and artichoke hearts.

Vegan Cheese Fondue

Vegan Menu · Cheese Fondue

Cheddar style shreds, Redbridge gluten-free beer, garlic, and spices.

Vegan Chocolate Fondue

Vegan Menu · Chocolate Fondue

Dark chocolate.

Pure Chocolate Fondue

Dinner Menu · Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. Gluten free.

Kooky Coconut Lemonade Spirit-Free

Kids Menu · Dipper Sippers

This mixed-up sipper has lemonade shaken with pineapple juice, coconut, and ice.

Chocolate Fondue - Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options.

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. Gluten free.

Macarons

No description.

Fondue Cooking Styles - Prepare your entrée with one of our cooking styles, one per cooktop.

Court Bouillon

Seasoned vegetable broth.

Salad

California

Mixed greens, candied pecans, gorgonzola, tomatoes, and raspberry walnut vinaigrette.

Orchard

Mixed greens, golden raisins, red apples, candied pecans, emmenthaler, and apple ranch dressing.

Four-Course Dinners for Two - Experience all four courses of cheese fondue, salad, entrée, and chocolate fondue designed for two.

The Garden Pot

Impossible™ Polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke hearts.

Create Your Own

Your choice of three of the following: herb-crusted chicken breast, all-natural chicken breast, duck breast, memphis-style dry rub pork, brown sugar bourbon rub steak, teriyaki-marinated steak, garlic pepper steak, atlantic salmon, sesame-crusted ahi tuna, shrimp, chicken potstickers, impossible™ polpettes, wild mushroom ravioli.

Cheese Fondue - Served with artisan breads and seasonal fruit and veggies. Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options.

Spinach Artichoke

Butterkäse, fontina, parmesan, vegetable bouillon, spinach, artichoke hearts, garlic, and Tabasco®.

Entrée Fondue - Premium proteins and vegetarian items served with seasonal veggies. Prepare your entrée in a fondue cooking style of your choice, one per cooktop.

No vegan options.

Fondue Entrée Sauces - All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce.

Ginger Plum

Red and green bell peppers, ginger, and just a hint of plum. Great on chicken and shrimp.