Thai Eatery

Snoqualmie, WA

No reviews

Top Picks

Pineapple Curry

Main Menu · Curry

Spicy red curry with crushed chunky pineapple, bell peppers, and Thai sweet basil.

Panang Curry

Main Menu · Curry

Our most popular curry made of mildly spicy aromatic cumin spices, doused with coconut milk, bell peppers, and Thai sweet basil. Splashed with fresh coconut milk.

Spicy Veggie or Tofu Coconut Noodle

Main Menu · Vegetables

Stir-fried fine rice noodles in signature spicy coconut cream sauce and green onions with your choice of vegetables or tofu. Garnished with fresh bean sprouts, carrots, and red cabbage. This dish is 100% vegan.

Basil

Main Menu · Wok

Green beans, onions, mushrooms, and red bell peppers stir-fried with spicy garlic and Thai sweet basil. Now available with ground beef or ground chicken for an extra $1.

Jungle Crispy Tofu

Main Menu · Vegetables

Similarly replicated from our customer-favorite Jungle Crispy Chicken, this dish is made of crispy tofu tossed in our homemade roasted chili sauce. Topped with red bell peppers and crispy Thai sweet basil.

Main Menu

Vegetables

Spicy Veggie or Tofu Coconut Noodle

Jungle Crispy Tofu

Tofu Larb Salad

Crispy diced tofu, onions, and cilantro in roasted rice powder lime dressing.

Crispy Lava Tofu

Carefully cut squares of fried tofu with a soft center that explode volcanically while enjoying. This dish dares you to work up the spice scale to complement the aromatic kaffir lime leaves flavors.

Veggie Eggplant Lover

Wok-fried eggplant, zucchini, mushrooms, carrots, bell peppers, and Thai sweet basil. Coated in roasted chili paste.

Spicy Green Bean

Stir-fried green beans and bell peppers in roasted chili paste and Thai sweet basil.

Lemon Glass Veggie

Fresh aromatic lemon glass complemented with broccoli, carrots, cabbage, green beans, zucchini, and red and green bell peppers.

Naked Rama Noodles

Steamed thin rice noodles and mixed vegetables. Topped with peanut sauce.

Curry - Choice of chicken, pork, beef, tofu, prawns, or seafood. Option to include Indian puff bread (roti). Curry dishes are not provided with rice except during lunch hours (11:30am-3pm) on weekdays.

Pineapple Curry

Spicy red curry with crushed chunky pineapple, bell peppers, and Thai sweet basil.

Panang Curry

Our most popular curry made of mildly spicy aromatic cumin spices, doused with coconut milk, bell peppers, and Thai sweet basil. Splashed with fresh coconut milk.

Yellow Curry

An aromatic curry of yellow curry, turmeric spices stocked with potatoes, carrots, onions, and grape tomatoes.

Jungle Curry

Jungle curry sauce for the base combined with bamboo shoots, green beans, mushrooms, zucchini, young peppercorn, finger root, bell peppers, and Thai sweet basil.

Green Curry

Spicy green curry in coconut milk with zucchini, eggplant, bell pepper, and Thai sweet basil. This curry is highly recommended with our special roti (additional $3.75).

Red Curry

Spicy red curry in coconut milk with bamboo shoots, bell peppers, and Thai sweet basil.

Avocado Curry

A new blend of our aromatic spices in green curry. With avocado, red and green bell peppers, and basil with pieces of soft shell crab. Available with other proteins for a price starting at $15.

Wok - Sautéed with your choice of chicken, pork, beef, tofu, prawns, or seafood.

Basil

Green beans, onions, mushrooms, and red bell peppers stir-fried with spicy garlic and Thai sweet basil. Now available with ground beef or ground chicken for an extra $1.

Prig Khing

Green beans, red bell peppers, and kaffir lime leaves with prig khing chili paste. Now available with any choice of protein in this arrangement of flavor.

Peppery Garlic

Your choice of protein stir-fried with crushed garlic, black pepper, steamed broccoli, and carrots. Served on a bedding of rice. Topped with crispy fried garlic and cilantro.

Rama

Quickly stir-fried fresh baby spinach with your choice of meat. Topped with peanut sauce. Now available with kale as alternative.

Cashew

Sliced chicken breast stir-fried with cashews, onions, and bell peppers all in a special homemade roasted chili paste. For a special treat, wrap cashew chicken in our Indian puff bread. Available with any protein, but highly recommended with chicken.

Fried Rice - Choice of chicken, pork, beef, or tofu. Option to add prawns, seafood, or choice of brown rice instead of white rice.

Thai Fried Rice

A simple arrangement of Thai jasmine rice wok-fried with egg, garlic, broccoli, peas, carrots, onions, and tomatoes.

Chili Paste Fried Rice

Thai jasmine rice wok-fried with a mild flavored roasted chili paste, adding a hint of spice to the dish. Fried with green and red bell peppers, cabbage, zucchini, lemongrass, and egg.

Red Curry Fried Rice

Thai jasmine rice wok-fried with our signature red curry paste, egg, green beans, cabbage, zucchini, red bell peppers, and Thai sweet basil.

Basil Fried Rice

Thai jasmine rice wok-fried with egg, green beans, mushrooms, red bell peppers, garlic, and Thai sweet basil with a touch of oyster sauce.

Garlic Fried Rice

Thai jasmine rice wok-fried with egg, fried garlic, cabbage, broccoli, carrots, and topped with crispy crushed garlic.

Salad

Green Papaya Salad

Shredded green papaya and carrots, green beans, grape tomatoes, and roasted peanuts in a tasty mix of lime juice, palm sugar, and Thai chillies. Now available with an option of added grilled prawns, fried tofu, or crispy soft shell crab.

Corn/Edamame Salad

Corn kernels coated in sesame dressing. This style of salad is also available with edamame and half-corn, half-edamame.

Cucumber Salad

Taken from our side dish section, we've now upgraded this arrangement of diced vegetables containing cucumber, red onions, and red bell peppers coated in house vinaigrette dressing to a bigger serving.

Noodles - Choice of chicken, pork, beef, tofu, prawns, or seafood.

Pad Thai

Thin rice noodles pan-fried in a tamarind sauce with bean sprouts, green onions, and egg. Garnished with ground peanuts, bean sprouts, red cabbage, and carrots. Available with glass noodles for an extra dollar.

See Ew Noodle

Wide rice noodles stir-fried with egg and broccoli in black sweet soybean sauce.

Drunken Noodle

Wide rice noodles stir-fried with egg in roasted chili paste with bamboo shoots, onions, broccoli, cabbage, carrots, bell peppers, and Thai sweet basil.

House Pad Thai

Similar to our main Pad Thai dish, this new version of Pad Thai is now available with crab meat and crispy soft shell crab.

Side Dishes

Appetizers

Fresh Spring Rolls (Four Pieces)

Our scratch made fresh rolls are now available with an additional ingredient: regular or barbeque pork, shrimp, or tofu.

Crispy Coconut Tofu 10 pcs

Battered tofu chunks coated in coconut flakes and panko. Deep fried until crisp and golden, then served with our ground peanut pineapple plum sauce.

Fried Tofu 8 pcs

Sliced tofu dunked in the deep fryer served with garnish and ground peanut pineapple sauce.

Calm Before the Storm

Combining two of our fan-favorite items, we have created an appetizer dish with triangularly cut pieces of our Indian puff bread accompanied by our slightly sweet house made peanut sauce to bring your taste buds some preparation for spiciness.

Soup

Tom Kha

Mushrooms in a hot and sour creamy coconut soup seasoned with galangal, lemongrass, kaffir lime leaves, a touch of exotic spices, and topped with cilantro. Served with chicken or prawns (this dish has no additional charge for prawns).

Sizzle

No vegan options.

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