Square Lotus

Bellevue, WA

5.0 · 2 reviews

Top Picks

Veggie Pork Skewers (Three Skewers)

Main Menu · Appetizers

Deep fried veggie pork skewers. Topped with sesame seeds and served with peanut sauce and ground peanuts.

Sweet and Spicy Veggie Chicken/Beef

Vegetarian Menu · Rice Dishes

Faux chicken or beef stir-fried with bell peppers, broccoli, and white onions in a sweet and spicy sauce. Topped with sesame seeds and crispy noodles.

Lotus Salad

Vegetarian Menu · Salads

Shredded spicy lotus root mixed with fried tofu, veggie ham, carrots, daikon, and basil. Topped with ground peanuts and fried onions. Served with house sauce.

Green Papaya Salad

Vegetarian Menu · Salads

Shredded green papaya mixed with fried tofu, veggie ham, carrots, daikon, and basil. Topped with ground peanuts and fried onions. Served with house sauce.

Mango and Sticky Rice

Main Menu · Desserts

Seasonal.

Main Menu Vegetarian Menu

Rice Dishes - All rice dishes are served with jasmine rice or brown rice.

Sweet and Spicy Veggie Chicken/Beef

Faux chicken or beef stir-fried with bell peppers, broccoli, and white onions in a sweet and spicy sauce. Topped with sesame seeds and crispy noodles.

Sweet and Sour Veggie Chicken

Faux chicken stir-fried with sweet and sour sauce, broccoli, bell peppers, and white onions.

Cashew Veggie Chicken

Faux chicken stir-fried with bell peppers, celeries, mushrooms, broccoli, carrots, white onions, and cashew nuts.

Lemongrass Tofu

Fried tofu stir-fried with lemongrass, broccoli, bell peppers, and white onions. Choice of faux chicken or faux beef.

Eggplant Hot Pot

Deep-fried eggplants and fried tofu cooked in chef's special sauce, served in a clay hot pot to preserve warm temperature. Choices of faux chicken or faux beef add an additional $1.00.

Tofu and Vegetables

Fried tofu stir-fried with carrots, broccoli, white onions, mushrooms, snow peas, bell peppers, and bok choy.

Yellow Curry

Fresh or fried tofu cooked in yellow curry paste and coconut milk with broccoli, bell peppers, and white onions. Choice of faux chicken or faux beef.

Mango Tofu

Fried tofu stir-fried with fresh mangoes, bell peppers, and white onions. Choice of faux chicken.

Tofu and String Beans

Fried tofu stir-fried with string beans, bell peppers, and white onions.

Square Lotus Curry

Fresh or fried tofu in green curry paste and coconut milk with bell peppers, eggplants, peas, carrots, and basil.

Red Curry

Fresh or fried tofu cooked in red curry paste and coconut milk with bell peppers, basil, and bamboo shoots.

Lemongrass Tuna Fish

Faux tuna fish stir-fried with lemongrass, broccoli, bell peppers, and white onions.

Sesame Beef

Faux beef stir-fried with broccoli, white onions, bell peppers, and sesame seeds.

Garlic Veggie Chicken

Faux chicken stir-fried with garlic, bell pepper, onion, and broccoli.

Ginger Veggie Chicken

Faux chicken stir-fried with ginger, bell pepper, onion, and broccoli.

Eggplants and Mushrooms

Eggplants and mushrooms stir-fried in chef's special sauce.

Sizzling Hot Pot

Combination of bamboo shoots, eggplants, mushrooms, and fried tofu cooked in chef's special sauce. Served in a clay pot to preserve warm temperature. Choices of faux chicken or faux beef add an additional $1.00.

Vegetarian Lunch Specials - Monday to Friday from 11:00am to 2:30pm. All rice dishes are served with jasmine or brown rice and daily soup (for dine-in only). Choices of faux chicken or faux beef (made out of tofu and gluten, no MSG) are available. Every dish on our healthy vegetarian menu is 100% vegetarian.

Sesame Beef

Faux beef stir fried with broccoli, white onions, bell peppers, and sesame seeds.

Cashew Chicken/Beef

Faux chicken or beef stir-fried with bell peppers, celeries, mushrooms, broccoli, carrots, white onions, and cashew nuts.

Lemongrass Chicken/Beef

Faux chicken or veggie beef stir-fried with lemongrass, broccoli, bell peppers, and white onions.

Tofu and String Beans

Fried tofu stir-fried with string beans, bell peppers, and white onions.

Lemongrass Tofu

Fried tofu stir-fried with lemongrass, broccoli, bell peppers, and white onions.

Chicken and Vegetables

Faux chicken stir-fried with carrots, broccoli, bell peppers, white onions, mushrooms, snow peas, and bok choy.

Mango Chicken

Faux chicken stir-fried with fresh mangoes, bell peppers, and white onions.

Tofu and Vegetables

Fried tofu stir-fried with carrots, broccoli, bell peppers, white onions, mushrooms, snow peas, and bok choy.

Square Lotus Curry

A choice of faux chicken, faux beef, or fried tofu cooked in green curry paste and coconut milk with bell peppers, eggplants, peas, carrots, and basil.

Yellow Curry

A choice of faux chicken, faux beef, or fried tofu cooked in yellow curry paste and coconut milk with broccoli, carrots, potatoes, and white onions.

Red Curry

A choice of faux chicken, faux beef, or fried tofu cooked in red curry paste and coconut milk with bell peppers, basil, and bamboo shoots.

Lemongrass Tuna Fish

Faux tuna fish stir-fried with lemongrass, broccoli, bell peppers, and white onions.

Mango Tofu

Fried tofu stir-fried with fresh mangoes, bell peppers, and white onions.

Sweet and Sour Chicken

Faux chicken stir-fried with sweet and sour sauce, broccoli, bell peppers, and white onions.

Sweet and Spicy Chicken/Beef

Faux chicken, faux beef, or fried tofu stir-fried with bell peppers, broccoli, and white onions in a sweet and spicy sauce. Topped with sesame seeds and crispy noodles.

Salads

Lotus Salad

Shredded spicy lotus root mixed with fried tofu, veggie ham, carrots, daikon, and basil. Topped with ground peanuts and fried onions. Served with house sauce.

Green Papaya Salad

Shredded green papaya mixed with fried tofu, veggie ham, carrots, daikon, and basil. Topped with ground peanuts and fried onions. Served with house sauce.

Green Mango Salad

Shredded mangoes mixed with fried tofu, veggie ham, jicama, carrots, daikon, and basil. Topped with ground peanuts and fried onions. Served with house sauce.

Pho - Super Bowl option available.

Vegetarian Chicken Pho

Rice noodle soup served with faux chicken, carrots, bok choy, broccoli, and snow peas.

Tofu Pho

Rice noodle soup served with fresh or fried tofu, carrots, bok choy, broccoli, and snow peas.

Bamboo Noodle Soup

Vermicelli noodle soup cooked with bamboo shoots, fried tofu, faux ham, faux chicken, and topped with fried onions.

Special Vegetarian Pho

Rice noodle soup served with a combination of veggie ham, veggie chicken, fried tofu, carrots, bok choy, broccoli, and snow peas.

Soup

Vietnamese Tofu Sour Soup

A popular Southern Vietnamese sour soup cooked with fresh tofu, pineapple, bean sprouts, tomatoes, tamarind paste, and mints. Topped with fried garlic and fried white onions.

Tofu Bamboo Soup

Fresh tofu, bamboo shoots, mushrooms, carrots, and peas. Cooked in vegetable broth.

Tofu Asparagus Soup

Fresh tofu, asparagus, mushrooms, carrots, and peas cooked in vegetable broth.

Tofu and Vegetables Soup

Mixed vegetables soup and fresh tofu cooked in vegetable broth. Topped with fried garlic and fried white onions.

Vermicelli Noodles - Vermicelli noodles served in a bowl with lettuce, bean sprouts, and topped with pickled carrots, daikon, basil, minced cucumbers, ground peanuts, and house sauce on the side.

Veggie Lemongrass Noodle Bowl

Fried tofu stir-fried with lemongrass, bell peppers, and white onions.

Special Veggie Noodle Bowl

A combination of faux pork skewers, shredded tofu, shredded potatoes, and tofu egg roll.

Fried Rice

Special Vegetarian Fried Rice (with Egg or Without)

Stir-fried jasmine rice with faux chicken, faux ham, fried tofu, carrots, peas, white onions, bean sprouts, and minced vegetables. Topped with cucumber and cilantro.

Fried Rice (with Egg or Without)

Stir-fried jasmine rice with fried tofu, carrots, peas, white onions, bean sprouts, and minced vegetables. Topped with cucumber and cilantro. Choices of faux chicken or faux beef add an additional $1.00.

Stir-Fried Noodle - Choices of faux chicken or faux beef.

Crunchy Noodle

Fried tofu, carrots, broccoli, bok choy, snow peas, mushrooms, white onions, and bell peppers. Stir-fried in mushroom sauce and poured over pan-fried rice noodles.

Vietnamese Rice Noodle (with Egg or Without)

Rice noodles stir-fried with fried tofu, celeries, carrots, broccoli, snow peas, cabbage, bean sprouts, and topped with ground peanuts and cilantro.

Appetizers

Veggie Summer Rolls (Four Rolls)

Rice paper wrapped with lettuce, rice vermicelli noodles, fried tofu, carrots, and jicama. Served with peanut sauce and ground peanuts.

Shredded Tofu Rolls (Four Rolls)

Rice paper wrapped with shredded fried tofu, lettuce, rice vermicelli noodles, and fried potatoes. Served with peanut sauce and topped with ground peanuts.

Veggie Pork Skewers (Three Skewers)

Deep fried veggie pork skewers. Topped with sesame seeds and served with peanut sauce and ground peanuts.

Vegetarian Vietnamese Crepes

Crispy rice flour pan-fried and stuffed with bean sprouts, onions, and tofu. Served with lettuce, cilantro, basil, and house sauce.

Desserts

Mango and Sticky Rice

Seasonal.

Side Order

Extra Tofu

No description.

Extra Faux Meat

No description.

Jasmine/Brown Rice

No description.

Extra Onion/Cilantro

No description.

Extra Vegetables

No description.

Extra Noodle

No description.

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