RAZZíS PIZZERíA

Seattle, WA

No reviews

Top Picks

Chicken Marsala

Gluten Free and Vegan Menu · Pastas

Organic fettuccine noodles with tender, lightly breaded vegan chicken. Sautéed and served with an organic vegan creamy marsala wine and mushroom sauce.

Chicken Parmesan

Vegan Menu · Low Carb Mains

Breaded vegan chicken topped with our organic marinara sauce and loads of vegan cheese melted to perfection.

Complete Combo

Vegan Menu · Meat (Less) Pizzas

Vegan Canadian bacon, Italian sausage, pepperoni, mushrooms, onions, green peppers, black olives, and tomatoes.

White Garlic Chicken

Gluten Free and Vegan Menu · Meat(less) Pizzas

Vegan chicken, red onions, roasted red peppers, and mushrooms layered over white garlic sauce.

The Campagnolo

Gluten Free and Vegan Menu · Paninis

Tender vegan chicken, roasted red peppers, vegan provolone cheese, and organic creamy pesto on organic focaccia.

Traditional Menu Gluten Free Menu Vegan Menu Gluten Free and Vegan Menu Private Banquet Menu Catering Menu

Appetizers - Our organic French bread comes from the Essential Bakery.

Dolmades

Lemon and herb-infused rice enclosed in tender grape leaves. Side of tzatziki sauce.

Baba Ghannouj

An addicting puree of char-broiled eggplant, lemon juice, tahini, fresh garlic, pepper, and that extra dash of love. Side of pita bread.

Hummus

A rich, earthy puree of garbanzo beans, tahini, lemon juice, fresh garlic, salt, and pepper, and that extra dash of love. Side of pita bread.

Salads - Option to add chicken or shrimp to any salad. Available dressings: bleu cheese, thousand island, ranch, honey mustard, caesar, raspberry balsamic, italian, creamy cucina italian vinaigrette, and tzatziki.

Greek Salad

Mixed greens, tomatoes, cucumbers, onions, green peppers, Greek olives (unpitted), pepperoncini peppers, and Greek feta cheese. Topped with our homemade Italian dressing.

Spinach Salad

Spinach, Roma tomatoes, red onions, toasted walnuts, and goat cheese. Tossed with our raspberry balsamic.

Horiatiki Greek Salad

Tomatoes, cucumbers, green peppers, onions, Greek olives (unpitted), Greek feta cheese, and pepperoncini peppers. Drizzled with our house dressing. (No lettuce in this salad)

Dinner Salad

Mixed greens, tomatoes, cucumbers, olives, and mozzarella cheese with your choice of bleu cheese, thousand island, ranch, honey mustard, caesar, raspberry balsamic vinaigrette, or homemade italian dressing.

Pastas - Any dish can be made traditional, gluten-free, vegan, or gluten-free/vegan upon request. We will delete anything you want, but please limit your substitutions to one per pasta. Additional toppings are extra. The following may be added to the above pastas for an additional charge: meatballs, chicken, meat sauce.

Spaghetti

In Razzi's special marinara sauce.

Fettuccini Alfredo

Fettuccini noodles smothered in our own alfredo sauce.

Fettuccini Carbonara

Sautéed bacon, fresh mushrooms, scallions, and diced tomato in a creamy parmesan sauce.

Tortellini a la Creme

Cheese-filled tortellini pasta in a garlic cream sauce.

Shrimp Fettuccine

Fresh fettuccine noodles sautéed with shrimp, sun-dried tomatoes, Parmesan cheese, and fresh garlic in a creamy garlic sauce.

Chicken Parmesan

Two boneless tender chicken breasts topped with a wine simmered parmesan sauce and melted mozzarella, served on top of spaghetti noodles.

Desserts - Please give us 2-3 days advance notice when ordering desserts due to availability.

No vegan options.

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