Old Mediterranean Kitchen

Bellevue, WA

No reviews

Top Picks

Grape Leaves

Dinner Menu · Vegan Dishes

Stuffed with rice, cooked with delicious Mediterranean spices, and garnished with garlic sauce and basil. Accompanied with hummus.

Fool Moudamas

Dinner Menu · Vegan Dishes

A vegetarian delight packed with protein. Mashed fava beans, diced tomato and basil, drizzled with garlic sauce. Served with rice and pita chips.

Gardener's Veggie Shawarma

Dinner Menu · Vegan Dishes

Grilled bell peppers, onions, red cabbage, and tomatoes. Served over saffron rice and garnished with garlic and tahini sauce.

Chef's Salad

Dinner Menu · Vegan Dishes

Tossed crisp romaine lettuce and spring mix with tomatoes, cucumbers, feta cheese, julienned pickled beets, and Kalamata olives. Served with garlic vinaigrette on the side.

Fatouch

Lunch Menu · Vegan Dishes

Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, and fresh squeezed lemon.

Vegan Dishes - Served with vegetarian soup, rice, and pita bread. Option to substitute rice for salad or add side salad.

Grape Leaves

Stuffed with rice, cooked with delicious Mediterranean spices, and garnished with garlic sauce and basil. Accompanied with hummus.

Fool Moudamas

A vegetarian delight packed with protein. Mashed fava beans, diced tomato and basil, drizzled with garlic sauce. Served with rice and pita chips.

Gardener's Veggie Shawarma

Grilled bell peppers, onions, red cabbage, and tomatoes. Served over saffron rice and garnished with garlic and tahini sauce.

Chef's Salad

Tossed crisp romaine lettuce and spring mix with tomatoes, cucumbers, feta cheese, julienned pickled beets, and Kalamata olives. Served with garlic vinaigrette on the side.

Falafel

This Middle Eastern specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic, and spices. Deep-fried and served on a bed of lettuce with cucumbers and tomatoes. Topped with tahini sauce. Rice available upon request.

Fatouch

Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, and fresh squeezed lemon.

Veggie Couscous

Sautéed broccoli, onions, celery, zucchini, tomatoes, and carrots. Sautéed with the chef's spicy tomato basil sauce. Garnished with garlic sauce and served on a bed of semolina couscous.

Appetizers

Tabouleh (A Traditional Lebanese Salad)

Chopped parsley with onions and tomatoes. Tossed with extra virgin olive oil, lemon juice, bulgar, and spices.

Baba Kanouj

Mashed eggplant with garlic, lemon, and tahini sauce.

Falafel (Middle Eastern Specialty)

Ground garbanzo beans mixed with parsley, onions, garlic, and spices. Deep-fried and served on a bed of lettuce with cucumbers, tomatoes. Topped with tahini sauce.

Hummous

Mashed garbanzo beans with garlic, lemon, and tahini.

Zahrah - (A Fan Favorite)

Cauliflower deep-fried, topped with tahini sauce. Garnished with fresh tomato, cucumber, and basil.

Mezza Tray

An assortment of delicious Middle Eastern appetizers. Hummus, baba kanouj, labnie, tabouleh, zahrah, tomatoes and cucumbers. Garnished with Kalamata olives.

Fool Moudamas

A vegetarian delight packed with protein. Mashed fava beans, olive oil, lemon juice, and diced tomato. Garnished with garlic sauce and basil. Served with pita chips.

Signature Dishes

No vegan options.

Shawarma and Pasta

No vegan options.

Kabobs - Accompanied with Hummus

No vegan options.