Gateway To India

Tacoma, WA

No reviews

Top Picks

Artichoke Heart Biryani

Main Menu · Biryani (Rice Dish)

Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.

Samosa Chaat

Main Menu · Appetizers

Served with garbanzo beans. Topped with red onions, cilantro, yogurt, tamarind, and cilantro chutney.

Aloo Parantha

Main Menu · Naan and Roti (Breads)

Potatoes stuffed in whole wheat bread cooked in the tandoor (no leavening).

Subji Biryani

Main Menu · Biryani (Rice Dish)

Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro.

Daal Maharani (Mixed Lentils)

Main Menu · Vegetarian Entrées

Mixed lentils fit to be served to the queen.

Main Menu

Vegetarian Entrées

Daal Maharani (Mixed Lentils)

Mixed lentils fit to be served to the queen.

Kabuli Channa (Garbanzo Beans)

Garbanzo beans delicately spiced and cooked with onions and tomato sauce.

Saag Aloo (Spinach and Potatoes)

Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices.

Aloo Mutter (Potatoes and Peas)

Potatoes and green peas cooked in tomato, onion, and ginger sauce, flavored with freshly ground spices.

Baingan Ka Bharta

Eggplant baked over open flame in tandoor, cooked with peas, onions, tomatoes, herbs, and spices.

Aloo Gobi (Cauliflower and Potatoes)

Cauliflower and potatoes cooked with fresh herbs, garlic, and ginger onion sauce.

Bhindi Bhaji (Okra)

Okra cooked with onions, tomatoes, garlic, and ginger. Flavored with freshly ground spices.

Goa Coconut Curry

Assorted vegetables cooked in coconut sauce.

Appetizers

Samosa Chaat

Served with garbanzo beans. Topped with red onions, cilantro, yogurt, tamarind, and cilantro chutney.

Subji Pakoras (Vegetable Fritters)

Assorted vegetables dipped in spiced chickpea batter and deep fried.

Onion Bhaji (Onion Fritters)

Onions mildly spiced and dipped in chickpea batter. Deep fried.

Vegetarian Platter

Platter includes subji pakoras, samosa, and pappadum.

Pappadum

Spicy crisp lentil wafers.

Full Appetizer Platter

Platter includes murgh and subji pakoras, pappadum, and a samosa.

Naan and Roti (Breads) - Denotes vegan.

Aloo Parantha

Potatoes stuffed in whole wheat bread cooked in the tandoor (no leavening).

Tandoori Garlic Roti

Whole wheat bread with fresh garlic and cilantro. Baked in the tandoor (no leavening).

Aloo Naan

Leavened wheat bread stuffed with potatoes and peas.

Spinach Naan

Mildly spiced spinach stuffed in leavened bread baked in the tandoor.

Mirchi Naan

Leavened wheat bread stuffed with freshly cut jalapenos.

Tandoori Roti

Whole wheat bread baked in the tandoor (no leavening).

Garlic Naan

Leavened wheat bread with fresh garlic and cilantro. Baked in the Tandoor (clay oven).

Naan

Leavened wheat bread baked in the tandoor (clay oven).

Biryani (Rice Dish) - All biryani comes with raita.

Artichoke Heart Biryani

Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.

Subji Biryani

Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro.

Side Orders

Desserts

Mango Sorbet

No description.

Tandoori Entrées - All entrées come with rice.

No vegan options.

Lamb Entrées - All entrées come with rice.

No vegan options.

Seafood Entrées - All entrées come with rice.

Thai

Saigon House Vietnamese Cuisine

Tacoma, WA

Vietnamese