Francesco Ristorante Italiano

Snoqualmie, WA

No reviews

Top Picks

Ravioli Primavera

Dinner Menu · Vegetarian Vegan

Homemade ravioli, zucchini, mushrooms, and cherry tomatoes in tomato cream sauce.

Spaghetti Puttanesca

Dinner Menu · Vegetarian Vegan

Mediterranean olives, oregano, chopped San Marzano tomatoes, garlic, and onions.

Rigatoni Alla Norma

Dinner Menu · Vegetarian Vegan

Rigatoni, San Marzano tomato sauce, eggplant, extra virgin olive oil, and basil.

Truffle Mushrooms (Funghi Trifolati)

Dinner Menu · Contorni

Crimini mushrooms, sautéed with garlic, fresh herbs, and truffle-infused extra virgin.

Bruschette Al Pomodoro

Dinner Menu · Antipasti

Homemade bread, tomatoes, garlic, basil, and extra virgin olive oil.

Dinner Menu Kids Menu Brunch Menu

Vegetarian Vegan

Ravioli Primavera

Homemade ravioli, zucchini, mushrooms, and cherry tomatoes in tomato cream sauce.

Rigatoni Alla Norma

Rigatoni, San Marzano tomato sauce, eggplant, extra virgin olive oil, and basil.

Spaghetti Puttanesca

Mediterranean olives, oregano, chopped San Marzano tomatoes, garlic, and onions.

Fettuccine Al Pesto

Homemade pesto with basil, parmesan, pine nuts, and spinach, in cream sauce.

Penne Gorgonzola

Gorgonzola dolce cheese, black pepper, and cream sauce with penne pasta.

Contorni - Side order.

Truffle Mushrooms (Funghi Trifolati)

Crimini mushrooms, sautéed with garlic, fresh herbs, and truffle-infused extra virgin.

Sautéed Spinach

Sautéed spinach, garlic, and olive oil.

Vegetables of the Day

Chef's choice of vegetables.

Antipasti

Bruschette Al Pomodoro

Homemade bread, tomatoes, garlic, basil, and extra virgin olive oil.

Insalate

Beet Salad

Red beets, marinated with pickle onions, feta cheese, and balsamic vinaigrette.

Carne e' Pollo - Served with sautéed vegetables and potatoes. Option to add pasta.

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