Bar Dojo

Edmonds, WA

No reviews

Top Picks

Vegan Chilaquiles

Brunch Menu · Plant-Based Brunch

Crispy corn tortilla chips in house-made salsa roja, with sliced avocado, tomatillo yuzukosho cilantro salsa, citrus pickled onions, vegan mozzarella, and micro cilantro. Option to add Impossible bulgogi beef, crispy tofu, or Impossible chicken katsu.

Spicy Impossible Bulgogi Rice Bowl

Brunch Menu · Plant-Based Brunch

Sautéed plant-based Impossible ground meat tossed with mushrooms, onions, and spicy bulgogi sauce. Served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, and cilantro.

Hoisin Cauliflower

Main Menu · Plant Based

Tempura cauliflower tossed with savory chili hoisin glaze, scallions, and sesame seeds.

Crispy Tofu

Main Menu · Plant Based

Crispy organic tofu, carrots, spicy sesame miso sauce, scallions, sesame seeds, and crispy garlic.

Dojo Impossible Brunch Burger

Brunch Menu · Plant-Based Brunch

Plant-based ¼ lb. burger patty, carrot maple bacon, caramelized onion, lettuce, tomato, mozzarella style vegan cheese, toasted rustic potato bun, plant-based egg patty, veganaise sriracha mayo, and nori truffle fries. Option to substitute a gluten-free bun.

Main Menu Dinner Menu Brunch Menu

Plant Based

Spicy Impossible Bulgogi Rice Bowl

Crispy Tofu

Crispy organic tofu, carrots, spicy sesame miso sauce, scallions, sesame seeds, and crispy garlic.

Hoisin Cauliflower

Tempura cauliflower tossed with savory chili hoisin glaze, scallions, and sesame seeds.

Al Pastor Mushroom Bao

Adobo marinated chef’s mushroom blend, charred tomatillo yuzukosho salsa, pickled red onions, sweet soy pineapple, cilantro, and lime.

Dojo Impossible Katsu Burger

Breaded plant-based ¼ lb. burger patty, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, habanero vegan mayo, and nori truffle fries.

Edamame Dumplings

Edamame vegetable dumplings with chili oil, scallions, fresh minced garlic, ginger, tamari, and sesame oil.

Impossible Chicken Katsu Rice Bowl

Impossible chicken katsu, miso yuzu slaw, spicy vegenaise, katsu sauce, pickled red onions, and white rice.

Gochujang Artichoke "Wings"

Panko breaded artichoke hearts, house-made gochujang glaze, sesame seeds, and scallions.

Miso Avocado Salad

Artisan greens, tomato, cucumber, carrots, crispy wontins, avocado, and creamy vegenaise miso yuzu dressing.

Vegetable Okonomiyaki Fried Rice

Garlic fried rice, seasonal vegetables, okonomiyaki sauce, umami black garlic vegan mayo, scallions, sesame seeds, and microgreens. Option to add Impossible bulgogi beef, crispy tofu, or Impossible chicken katsu.

Dessert

Villa Dolce Seasonal Gelato & Sorbet

No description.

Mochi Trio

Premium chef's choice vegan flavors made by Mochidoki. Served with miso yuzu berry compote.

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