Bar Dojo

Edmonds, WA

No reviews

Top Picks

Spicy Impossible Bulgogi Rice Bowl

Brunch Menu · Plant Based Brunch

Sautéed plant-based Impossible ground meat tossed with mushrooms, onions, and spicy bulgogi sauce. Served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, and cilantro.

Vegan Chilaquiles

Brunch Menu · Plant Based Brunch

Crispy corn tortilla chips in house-made salsa roja, with sliced avocado, tomatillo yuzukosho cilantro salsa, citrus pickled onions, vegan mozzarella, and micro cilantro.

Dojo Impossible Brunch Burger

Brunch Menu · Plant Based Brunch

Plant-based quarter-pound burger patty, carrot maple bacon, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, plant-based egg patty, and veganaise sriracha mayo. Served with nori truffle fries.

Al Pastor Mushroom Bao

Main Menu · Plant Based

Adobo marinated chef's mushroom blend, charred tomatillo yuzukosho salsa, pickled red onions, sweet soy pineapple, cilantro, and lime.

Dojo Impossible Katsu Burger

Main Menu · Plant Based

Breaded plant-based quarter-pound burger patty, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, habanero vegan mayo, and nori truffle fries.
Main MenuDinner MenuBrunch Menu

Plant Based Brunch

Spicy Impossible Bulgogi Rice Bowl

Sautéed plant-based Impossible ground meat tossed with mushrooms, onions, and spicy bulgogi sauce. Served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, and cilantro.

Vegan Chilaquiles

Crispy corn tortilla chips in house-made salsa roja, with sliced avocado, tomatillo yuzukosho cilantro salsa, citrus pickled onions, vegan mozzarella, and micro cilantro.

Dojo Impossible Brunch Burger

Plant-based quarter-pound burger patty, carrot maple bacon, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, plant-based egg patty, and veganaise sriracha mayo. Served with nori truffle fries.

Edamame Dumplings

Edamame vegetable dumplings with chili oil, scallions, fresh minced garlic, ginger, tamari, and sesame oil.

Miso Avocado Salad

Artisan greens, tomato, cucumber, carrots, crispy wontons, avocado, and creamy vegenaise miso yuzu dressing.

Salt & Pepper Tofu Congee

Lemongrass ginger rice porridge, salt and pepper crispy tofu, crispy shallots, garlic, tamari, cilantro, Fresno peppers, scallions, chili oil, and savory Chinese donut.

Al Pastor Mushroom Avocado Toast

Thick cut toasted pane bello, sautéed marinated al pastor mushrooms, pineapple, citrus pickled onion, tomatillo avocado yuzukosho salsa, radish, micro cilantro, gochugaru, and lime.

Starters

Miso Avocado Salad

Artisan greens, tomato, cucumber, carrots, crispy wontons, avocado, and creamy miso yuzu dressing.

Noodles & Bowls

Tofu Mushroom Bowl

Sautéed mushrooms and onions, tofu, rice, serrano peppers, fresh vegetables, spicy miso sauce, fried egg, and scallions.

Brunch Sides

Breakfast Potatoes

No description.

Steamed Rice

No description.

Side Toast

No description.

Avocado

No description.

Seasonal Fruit

No description.

Brunch

No vegan options.

Kids Brunch

No vegan options.

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