Bar Dojo

Edmonds, WA

No reviews

Top Picks

Vegan Chilaquiles

Brunch Menu · Plant-Based Brunch

Crispy corn tortilla chips in house-made salsa roja, with sliced avocado, tomatillo yuzukosho cilantro salsa, citrus pickled onions, vegan mozzarella, and micro cilantro. Option to add Impossible bulgogi beef, crispy tofu, or Impossible chicken katsu.

Spicy Impossible Bulgogi Rice Bowl

Brunch Menu · Plant-Based Brunch

Sautéed plant-based Impossible ground meat tossed with mushrooms, onions, and spicy bulgogi sauce. Served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, and cilantro.

Hoisin Cauliflower

Main Menu · Plant Based

Tempura cauliflower tossed with savory chili hoisin glaze, scallions, and sesame seeds.

Crispy Tofu

Main Menu · Plant Based

Crispy organic tofu, carrots, spicy sesame miso sauce, scallions, sesame seeds, and crispy garlic.

Dojo Impossible Brunch Burger

Brunch Menu · Plant-Based Brunch

Plant-based ¼ lb. burger patty, carrot maple bacon, caramelized onion, lettuce, tomato, mozzarella style vegan cheese, toasted rustic potato bun, plant-based egg patty, veganaise sriracha mayo, and nori truffle fries. Option to substitute a gluten-free bun.

Main Menu Dinner Menu Brunch Menu

Plant-Based Brunch

Vegan Chilaquiles

Spicy Impossible Bulgogi Rice Bowl

Dojo Impossible Brunch Burger

Edamame Dumplings

Edamame vegetable dumplings with chili oil, scallions, fresh minced garlic, ginger, tamari, and sesame oil.

Miso Avocado Salad

Artisan greens, tomato, cucumber, carrots, crispy wontons, avocado, and creamy vegenaise miso yuzu dressing.

Salt & Pepper Tofu Congee

Lemongrass ginger rice porridge, salt and pepper crispy tofu, crispy shallots, garlic, tamari, cilantro, Fresno peppers, scallions, chili oil, and savory Chinese donut.

Al Pastor Mushroom Avocado Toast

Thick-cut toasted Portobello, sautéed marinated al pastor mushrooms, pineapple, citrus pickled onion, tomatillo avocado yuzukosho salsa, radish, micro cilantro, gochugaru, and lime.

Brunch Sides

Sautéed mushrooms and onions, tofu, rice, serrano peppers, fresh vegetables, spicy miso sauce, fried egg, and scallions. Option to substitute house avocado rice.

Starters

No vegan options.

Brunch

Mediterranean

IJ Sushi Burrito

Shoreline, WA

Japanese