Bar Dojo

Edmonds, WA

No reviews

Top Picks

Spicy Impossible Bulgogi Rice Bowl

Brunch Menu · Plant Based Brunch

Sautéed plant-based Impossible ground meat tossed with mushrooms, onions, and spicy bulgogi sauce. Served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, and cilantro.

Dojo Impossible Brunch Burger

Brunch Menu · Plant Based Brunch

Plant-based quarter-pound burger patty, carrot maple bacon, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, plant-based egg patty, and veganaise sriracha mayo. Served with nori truffle fries.

Al Pastor Mushroom Bao

Main Menu · Plant Based

Adobo marinated chef's mushroom blend, charred tomatillo yuzukosho salsa, pickled red onions, sweet soy pineapple, cilantro, and lime.

Dojo Impossible Katsu Burger

Main Menu · Plant Based

Breaded plant-based quarter-pound burger patty, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, habanero vegan mayo, and nori truffle fries.

Hoisin Cauliflower

Main Menu · Plant Based

Tempura cauliflower tossed with savory chili hoisin glaze, scallions, and sesame seeds.

Sides

Side Impossible Katsu Chicken

No description.

Dojo Avocado Rice

No description.

Side Tofu

No description.

Crispy Garlic Edamame

No description.

Truffle Herb Fries

No description.

Shoestring Fries

No description.

Crispy Brussels Sprouts

No description.

Small Plates

Miso Avocado Salad

Artisan greens, tomato, cucumber, carrots, crispy wontons, avocado, and creamy miso yuzu dressing.

Noodle & Rice Bowls

Tofu Mushroom Bowl

Sautéed mushrooms and onions, tofu, rice, serrano peppers, fresh vegetables, spicy miso sauce, fried egg, and scallions.