Bar Dojo

Edmonds, WA

No reviews

Top Picks

Spicy Impossible Bulgogi Rice Bowl

Brunch Menu · Plant Based Brunch

Sautéed plant-based Impossible ground meat tossed with mushrooms, onions, and spicy bulgogi sauce. Served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, and cilantro.

Vegan Chilaquiles

Brunch Menu · Plant Based Brunch

Crispy corn tortilla chips in house-made salsa roja, with sliced avocado, tomatillo yuzukosho cilantro salsa, citrus pickled onions, vegan mozzarella, and micro cilantro.

Dojo Impossible Brunch Burger

Brunch Menu · Plant Based Brunch

Plant-based quarter-pound burger patty, carrot maple bacon, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, plant-based egg patty, and veganaise sriracha mayo. Served with nori truffle fries.

Al Pastor Mushroom Bao

Main Menu · Plant Based

Adobo marinated chef's mushroom blend, charred tomatillo yuzukosho salsa, pickled red onions, sweet soy pineapple, cilantro, and lime.

Dojo Impossible Katsu Burger

Main Menu · Plant Based

Breaded plant-based quarter-pound burger patty, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, habanero vegan mayo, and nori truffle fries.
Main MenuDinner MenuBrunch Menu

Plant Based

Al Pastor Mushroom Bao

Adobo marinated chef's mushroom blend, charred tomatillo yuzukosho salsa, pickled red onions, sweet soy pineapple, cilantro, and lime.

Dojo Impossible Katsu Burger

Breaded plant-based quarter-pound burger patty, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, habanero vegan mayo, and nori truffle fries.

Spicy Impossible Bulgogi Rice Bowl

Sautéed plant-based Impossible ground meat tossed with mushrooms, onions, and spicy bulgogi sauce. Served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, and cilantro.

Hoisin Cauliflower

Tempura cauliflower tossed with savory chili hoisin glaze, scallions, and sesame seeds.

Miso Avocado Salad

Artisan greens, tomato, cucumber, carrots, crispy wontons, avocado, and creamy vegenaise miso yuzu dressing.

Vegetable Okonomiyaki Fried Rice

Garlic fried rice, seasonal vegetables, okonomiyaki sauce, umami black garlic vegan mayo, scallions, sesame seeds, and micro greens.

Impossible Chicken Katsu Rice Bowl

Impossible chicken katsu, miso yuzu slaw, spicy vegenaise, katsu sauce, pickled red onions, and white rice.

Crispy Tofu

Crispy organic tofu, carrots, spicy sesame miso sauce, scallions, sesame seeds, and crispy garlic.

Gochujang Artichoke "Wings"

Panko breaded artichoke hearts, house made gochujang glaze, sesame seeds, and scallions.

Edamame Dumplings

Edamame vegetable dumplings with chili oil, scallions, fresh minced garlic, ginger, tamari, and sesame oil.

Dessert

Mochi Trio

Premium chef's choice vegan flavors made by Mochidoki served with miso yuzu berry compote.

Villa Dolce Seasonal Gelato & Sorbet

No description.

Rotating Features

No vegan options.

Kids 12 & Under

No vegan options.

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