Tukwila, WA
No reviews
Lunch and Dinner Menu · Pasta and Polenta
Pipette pasta sautéed with olive oil, garlic, mushrooms, roasted romas, red onion, capers, and spinach. Finished with bread crumbs, fresh basil, Jacobsen finishing salt, and a drizzle of olive oil.Lunch and Dinner Menu · Salads
Mixed greens tossed in balsamic vinaigrette. Topped with a mix of chickpeas, mixed bell peppers, red onion, peperoncini, and black olives. Finished with vegan chicken, vegan mozzarella, and diced romas.Happy Hour Menu · Food
Topped with toasted pepitas and served with pizza dippers, cucumbers, and carrots.Lunch and Dinner Menu · Salads
Mixed greens tossed in lemon poppy seed dressing with cucumbers, fresh romas, shredded carrots, pickled red onions, pepitas, and feta.Happy Hour Menu · Food
Castelvetrano olives, candied walnuts, and toasted fava beans.B
Tukwila, WA
Chinese
A
Renton, WA
American
B
Tukwila, WA
Japanese
B
Renton, WA
Middle Eastern
B
Renton, WA
Indian
B
Seattle, WA
Vietnamese
C
Kent, WA
Indian
C
Kent, WA
Mexican
C
Tukwila, WA
American
D
Tukwila, WA
Italian
C
Tukwila, WA
Indian
B
Tukwila, WA
Thai
C
Tukwila, WA
Japanese
C
Tukwila, WA
American
F
Tukwila, WA
Japanese