Kaurs Kitchen

Tukwila, WA

No reviews

Top Picks

Dal Tadka

Main Menu · Vegetarian

16 oz. This is the most popular Indian lentil (yellow split lentils) dish. It gets its distinct taste from a flavorful and aromatic tempering of cumin seeds, hing (asafoetida), red...

Chana Masala

Main Menu · Vegetarian

Vegan, gluten-free. A 16-oz. portion of chana masala, a flavor-packed mixture of chickpeas, tomatoes, onion, and spices. Our healthy and flavorful chana masala is a...

Dal Palak

Main Menu · Vegetarian

Vegan, gluten-free. 16 oz. portion of Dal Palak, a delicious lentil-based Indian dish made of spinach and garlic.

Rajmah

Main Menu · Vegetarian

Vegan, gluten-free. Please select either a 16-oz portion of Rajmah, a kidney bean curry from Northern India.

Rice (16 oz.)

Main Menu · Side Dishes

Vegetarian. Basmati long grain rice, traditionally from India, cooked with water, cumin seeds, and salt. This simple yet hearty side dish goes well with curry, kadahi, tadka...
Main Menu

Vegetarian

Dal Palak

Vegan, gluten-free. 16 oz. portion of Dal Palak, a delicious lentil-based Indian dish made of spinach and garlic.

Chana Masala

Vegan, gluten-free. A 16-oz. portion of chana masala, a flavor-packed mixture of chickpeas, tomatoes, onion, and spices. Our healthy and flavorful chana masala is a...

Dal Tadka

16 oz. This is the most popular Indian lentil (yellow split lentils) dish. It gets its distinct taste from a flavorful and aromatic tempering of cumin seeds, hing (asafoetida), red...

Rajmah

Vegan, gluten-free. Please select either a 16-oz portion of Rajmah, a kidney bean curry from Northern India.

Flat Breads

Roti

Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Sold in packs of 5, 10, or 20.

100% Whole Wheat Roti

Vegan, vegetarian. Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Sold in packs of 5, 10, or 20. This roti is made fro...

Side Dishes

Rice (16 oz.)

Vegetarian. Basmati long grain rice, traditionally from India, cooked with water, cumin seeds, and salt. This simple yet hearty side dish goes well with curry, kadahi, tadka...

Non-Vegetarian

No vegan options.

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