The Watershed

Tukwila, WA

No reviews

Top Picks

Other Pizza

Lunch and Dinner Menu · Create Your Own Pizza

Prosciutto di parma, vegan mozzarella, and vegan chicken.

Veganesca

Lunch and Dinner Menu · Pasta and Polenta

Pipette pasta sautéed with olive oil, garlic, mushrooms, roasted romas, red onion, capers, and spinach. Finished with bread crumbs, fresh basil, Jacobsen finishing salt, and a drizzle of olive oil.

Vegan Chickadee Chop

Lunch and Dinner Menu · Salads

Mixed greens tossed in balsamic vinaigrette. Topped with a mix of chickpeas, mixed bell peppers, red onion, peperoncini, and black olives. Finished with vegan chicken, vegan mozzarella, and diced romas.

Veggies Pizza

Lunch and Dinner Menu · Create Your Own Pizza

Artichoke hearts, fresh arugula, lemony arugula, fresh basil, shredded carrot, garlic, jalapeños, mama lil's pickled peppers, mushrooms, pepperoncini, bell peppers, pineapple, black olives, caramelized onions, red onion, pickled red onion, fresh spinach, cooked romas, fresh romas, and roasted romas.

Happy Roasted Garlic Hummus

Happy Hour Menu · Food

Topped with toasted pepitas and served with pizza dippers, cucumbers, and carrots.
Lunch and Dinner MenuWeekday Lunch SpecialsHappy Hour MenuWeekend Brunch Menu

Create Your Own Pizza - San Marzano tomato sauce plus mozzarella. Other sauce options: pesto, cheese sauce, olive oil.

Other Pizza

Prosciutto di parma, vegan mozzarella, and vegan chicken.

Veggies Pizza

Artichoke hearts, fresh arugula, lemony arugula, fresh basil, shredded carrot, garlic, jalapeños, mama lil's pickled peppers, mushrooms, pepperoncini, bell peppers, pineapple, black olives, caramelized onions, red onion, pickled red onion, fresh spinach, cooked romas, fresh romas, and roasted romas.

Salads - Option to add herbed goat cheese, chicken, bacon, italian sausage, anchovies, prosciutto di parma, vegan mozzarella, or chicken.

Vegan Chickadee Chop

Mixed greens tossed in balsamic vinaigrette. Topped with a mix of chickpeas, mixed bell peppers, red onion, peperoncini, and black olives. Finished with vegan chicken, vegan mozzarella, and diced romas.

Shed Greens

Mixed greens tossed in lemon poppy seed dressing with cucumbers, fresh romas, shredded carrots, pickled red onions, pepitas, and feta.

Side Salad

Mixed greens tossed in your choice of pickled red onion and shredded carrot (balsamic vinaigrette), ranch, lemon poppy seed, or spicy 1000 island.

Smokin' Hot Mama Pasta Salad

A mix of pasta, smoked mozzarella, mama lil's pickled peppers, green onions, and balsamic aioli on balsamic dressed spinach with fresh romas, shredded carrot, and fresh basil.

Chickadee Chop

Mixed greens tossed in balsamic vinaigrette. Topped with a mix of chickpeas, mixed bell peppers, red onion, peperoncini, and black olives. Finished with salami, mozzarella, and diced romas.

Pasta and Polenta - With CYO pizza toppings: veggies, cheese, meat.

Veganesca

Pipette pasta sautéed with olive oil, garlic, mushrooms, roasted romas, red onion, capers, and spinach. Finished with bread crumbs, fresh basil, Jacobsen finishing salt, and a drizzle of olive oil.

With Vegan Mozzarella or Chicken

Price: add $5.

Starters - Not available during weekend brunch (Saturday and Sunday from 10am to 2pm).

Roasted Garlic Hummus

Topped with toasted pepitas and served with pizza dippers, cucumbers, and carrots.

Pub Snacks

Castelvetrano olives, candied walnuts, and toasted fava beans.

Jumbo Kaffeeklatsch Soft Baked Pretzel

Served with beer mustard or beer cheese.

Pizza - It's all about the crust! Ours comes from dough made in house daily and given plenty of time to proof. It's somewhere between thin and thick with just enough chewiness and crunch. Our house sauce features San Marzano tomatoes, some of the best in the world, with a bit of fresh basil and sea salt to really make them sing. Note, pizza is made in a gluten-friendly kitchen, prepared and cooked using shared equipment. Not recommended for those with celiac disease or gluten allergies.

Gardenopolis

Olive oil and garlic, mozzarella, artichoke hearts, black olives, fresh diced romas, feta, and fresh basil.

Bruschetta

Olive oil, garlic, fresh mozzarella, fresh diced romas, fresh basil, balsamic reduction, and sea salt.

Specials - Not available during weekend brunch (Saturday and Sunday from 10am to 2pm).

No vegan options.

Small Plates - Not available during weekend brunch (Saturday and Sunday from 10am to 2pm).

No vegan options.

Beer Bread Sandwiches - Grilled in butter and served with San Marzano tomato soup. Option to add CYO pizza toppings: veggies, cheese, meat, prosciutto di parma, vegan mozzarella, or chicken.

No vegan options.

Pie Folds - What's a pie fold? It's a pizza dough sandwich! Baked with delicious toppings, finished with crisp, fresh ingredients then folded in half for your enjoyment. Served with a side caesar or side salad tossed with your choice of dressing. Option to sub san marzano tomato soup for salad. Option to add CYO pizza toppings: veggies, cheese, meat. Option to add prosciutto di parma. Option to add vegan mozzarella or chicken.

Optimus Grind

San Marzano tomato sauce, pesto, salami, Canadian bacon, mama lil's pickled peppers, mozzarella, provolone, and mixed greens.

Dessert

No vegan options.

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