The Monkey Bridge

Seattle, WA

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Sautéed Lemongrass Tofu Rice Noodle

Main Menu · Noodle Creations

No description.

Ginger Tofu

Main Menu · Rice Creations

Tofu sautéed with julienne ginger. Served with seasonal vegetables and your choice of jasmine rice or brown rice.

Black Bean Tofu

Main Menu · Rice Creations

Tofu sautéed in a black bean sauce, garlic, and served with seasonal vegetables. Choice of jasmine rice or brown rice.

Lemongrass Tofu

Main Menu · Rice Creations

Tofu sautéed with lemongrass. Served with seasonal vegetables and your choice of jasmine rice or brown rice.

Vegetarian Banh Mi

Main Menu · Vietnamese Baguettes

Toasted French baguette with sautéed lemongrass tofu, cucumber, cilantro, and pickled carrot.

Rice Creations - All rice dishes are served with a cup of chicken rice soup or vegan veggie soup.

Lemongrass Tofu

Tofu sautéed with lemongrass. Served with seasonal vegetables and your choice of jasmine rice or brown rice.

Black Bean Tofu

Tofu sautéed in a black bean sauce, garlic, and served with seasonal vegetables. Choice of jasmine rice or brown rice.

Ginger Tofu

Tofu sautéed with julienne ginger. Served with seasonal vegetables and your choice of jasmine rice or brown rice.

Vegetarian Curry

Shiitake mushrooms, potatoes, sweet potatoes, carrot, and tofu in traditional Vietnamese yellow coconut curry sauce. Served with jasmine rice, brown rice, or French baguette.

Starters

Fried Tofu

Seasoned soft tofu lightly fried. Served with a Vietnamese soy dipping sauce.

Vegetarian Salad Rolls (Four Halves)

Lightly fried tofu, rice noodle, bean sprouts, and mint wrapped in rice paper. Served with sweet plum sauce.

Salads

Traditional Cabbage Salad

Julienne cabbage in rice vinegar vinaigrette, red cabbage, pickled carrots, mint, peanuts, garnished with cilantro and Vietnamese herbs. Served with Vietnamese lime sauce. Your choice of chicken, shrimp, or fried tofu. Option to add shrimp.

Modern Vietnamese Salad

Shredded iceberg lettuce in rice vinegar vinaigrette, pickled carrot, pickled ginger, fried rice noodle, sesame seeds, and peanuts. Garnished with cilantro. Your choice of chicken, shrimp, or fried tofu. Option to add shrimp.

Mango Salad

Thinly sliced fresh mangos, sesame seeds, pickled carrots, basil, and mint in rice vinegar vinaigrette. Served with Vietnamese lime sauce. Your choice of shrimp, chicken, or fried tofu. Option to add shrimp.

Vietnamese Baguettes - All sandwiches are served with a cup of chicken rice soup or vegan veggie soup.

Vegetarian Banh Mi

Toasted French baguette with sautéed lemongrass tofu, cucumber, cilantro, and pickled carrot.

Noodle Creations - All Noodle Creations are served in a bowl or tray with rice noodle, lettuce, bean sprouts, julienne cucumber, mint, ground peanuts, green onions, pickled carrots, and served with Vietnamese lime sauce. For the bowl, pour our delicious sauce over everything and stir! For the tray, it comes with five sheets of rice paper and extra veggies. Roll yourself spring rolls!

Sautéed Lemongrass Tofu Rice Noodle

No description.

Noodle Soups and Beef Noodle Soup - Medium and large options available.

No vegan options.

Appetizers

No vegan options.

Entrées - All entrées are served with a bowl of rice and a cup of soup.

No vegan options.