The Monkey Bridge

Seattle, WA

No reviews

Top Picks

Tofu Rạch Giá Coconut Curry Crepe

Main Menu · Entrees

Vietnamese coconut curry crepe with lemongrass tofu and bean sprouts. Served with a side of traditional Vietnamese herbs, lettuce, and Vietnamese lime sauce. No rice accompaniment.

Vegetarian Banh Mi

Main Menu · Vietnamese Baguettes

Toasted French baguette with sautéed lemongrass tofu, cucumber, cilantro, and pickled carrot. Vegan.

Lemongrass Tofu

Main Menu · Rice Creations

Tofu sautéed with lemongrass. Served with seasonal vegetables and jasmine or brown rice.

Tofu Phở

Main Menu · Noodle Soups & Beef Noodle Soup

Phở noodle in a sweet onion vegetable broth with tofu and seasonal vegetables. Topped with green onion and cilantro.

Black Bean Tofu

Main Menu · Rice Creations

Tofu sautéed in a black bean sauce and garlic. Served with seasonal vegetables and jasmine or brown rice.
Main Menu

Rice Creations - All rice dishes are served with a cup of chicken rice soup or vegan veggie soup.

Lemongrass Tofu

Tofu sautéed with lemongrass. Served with seasonal vegetables and jasmine or brown rice.

Black Bean Tofu

Tofu sautéed in a black bean sauce and garlic. Served with seasonal vegetables and jasmine or brown rice.

Ginger Tofu

Tofu sautéed with julienne ginger served with seasonal vegetables and jasmine or brown rice.

Vegetarian Curry

Shitake mushrooms, potatoes, sweet potatoes, carrots, and tofu in traditional Vietnamese yellow coconut curry sauce. Served with jasmine rice, brown rice, or French baguette.

Vietnamese Baguettes - All sandwiches served with a cup of chicken rice soup or vegan veggie soup.

Vegetarian Banh Mi

Toasted French baguette with sautéed lemongrass tofu, cucumber, cilantro, and pickled carrot. Vegan.

Noodle Soups & Beef Noodle Soup

Tofu Phở

Phở noodle in a sweet onion vegetable broth with tofu and seasonal vegetables. Topped with green onion and cilantro.

Entrees - All entrees are served with a bowl of rice and a cup of soup.

Tofu Rạch Giá Coconut Curry Crepe

Vietnamese coconut curry crepe with lemongrass tofu and bean sprouts. Served with a side of traditional Vietnamese herbs, lettuce, and Vietnamese lime sauce. No rice accompaniment.

Clay Pot Peppercorn Pork/Tofu

Your choice of pork or tofu simmered in a Vietnamese peppercorn caramelized sauce, served with a side of steamed vegetables and cabbage salad.

Starters

Fried Tofu

Seasoned soft tofu lightly fried served with a Vietnamese soy dipping sauce.

Vegetarian Salad Rolls (Four Halves)

Lightly fried tofu, rice noodles, bean sprouts, and mint wrapped in rice paper. Served with sweet plum sauce.

Salads

Modern Vietnamese Salad

Shredded iceberg lettuce in rice vinegar vinaigrette, pickled carrot, pickled ginger, fried rice noodles, sesame seeds, and peanuts. Garnished with cilantro. Your choice of chicken, shrimp, or fried tofu. Add $1.00 for shrimp.

Traditional Cabbage Salad

Julienne cabbage in rice vinegar vinaigrette, red cabbage, pickled carrots, mint, peanuts, garnished with cilantro and Vietnamese herbs. Served with Vietnamese lime sauce. Your choice of chicken, shrimp, or fried tofu. Add a $1.00 for shrimp.

Mango Salad

Thinly sliced fresh mangos, sesame seeds, pickled carrots, basil, and mint in rice vinegar vinaigrette. Served with Vietnamese lime sauce. Your choice of shrimp, chicken, or fried tofu. Add a $1.00 for shrimp.

Noodle Creations - All Noodle Creations are served in a bowl or tray with rice noodles, lettuce, bean sprouts, julienne cucumber, mint, ground peanuts, green onions, and pickled carrots. Served with Vietnamese lime sauce. Bowl: Pour our delicious sauce over everything and stir! Tray: Comes with five sheets of rice paper and extra veggies! Roll yourself spring rolls!

Sautéed Lemongrass Tofu Rice Noodle

No description.

Vegetarian Egg Roll Rice Noodle

Rice noodle. Contains egg.

Appetizers

No vegan options.

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