The Mill Steakhouse + Spirits

Milton, WA

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Top Picks

Three Bean Salad

Dinner Menu · Soup, Salad, and Bread

French green beans, garbanzo beans, kidney beans, garlic, and red onion in a citrus herb vinaigrette. Served on arugula with radish.

Dinner Menu Lunch Menu Happy Hour Menu Sunday Breakfast Menu Dessert Menu Kids Menu

Soup, Salad, and Bread

Three Bean Salad

Fresh green beans, garbanzo beans, kidney beans, garlic, and red onion in a citrus herb vinaigrette. Served on arugula with radish.

Mill Salad

Seasonal greens, pickled onions, tomatoes, and choice of house-made dressing.

Appetizers

Pickle Jar

Assorted dill pickle vegetable goodness.

Entrees

The Mill Burger

Half-pound freshly ground and blended American wagyu beef, bacon, Tillamook sharp cheddar, lettuce, tomato, onion, and Mill sauce on a brioche bun with hand-cut steak fries.

Patty Melt

Half-pound freshly ground and blended American wagyu beef, grilled onions, Mill sauce, Tillamook cheddar, and Swiss cheese on grilled rye bread with hand-cut steak fries.

Steaks - Choice of garlic herb mashed potato and market vegetables or herbed pommes frites. Option to add truffle style frites.

Italian