The Mill Steakhouse + Spirits

Milton, WA

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Top Picks

Three Bean Salad

Dinner Menu · Soup, Salad, and Bread

French green beans, garbanzo beans, kidney beans, garlic, and red onion in a citrus herb vinaigrette. Served on arugula with radish.

Soup, Salad, and Bread

Three Bean Salad

French green beans, garbanzo beans, kidney beans, garlic, and red onion in a citrus herb vinaigrette. Served on arugula with radish.

Mill Salad

Seasonal greens, pickled onions, tomatoes, and choice of house-made dressing.

Appetizers

Truffle Fried Brussel Sprouts

Fried brussels sprouts tossed in truffle oil, Mamma Lil's peppers, pecorino cheese, and sweet balsamic glaze.

Pickle Jar

Assorted dill pickle vegetable goodness.

Steaks - Choice of garlic herb mashed potato and market vegetables or herbed pommes frites. Option to add truffle style frites. Option to sub bacon cheddar grits. Option to add lobster tail, wild mushroom, red wine peppercorn demi glace, truffle cream sauce, chimichurri sauce, caramelized onions with roasted garlic, bleu cheese, or prawns.

No vegan options.

Entrees

Mill Pastas

Linguini pasta with your choice of garlic herb marinara, creamy alfredo, or pistachio arugula pesto, and pecorino cheese. Adds: herb grilled chicken breast, lardon, Italian sausages, garlic bay shrimp, garlic prawns, grilled steak, or lobster tail.

Patty Melt

Half-pound freshly ground and blended American Wagyu beef, grilled onions, Mill sauce, Tillamook cheddar, and Swiss cheese on grilled rye bread with hand-cut steak fries. Sub Impossible Burger for $5.50. Add bacon for $4.

The Mill Burger®

Half-pound freshly ground and blended American wagyu beef, bacon, Tillamook sharp cheddar, lettuce, tomato, onion, and Mill sauce on a brioche bun with hand-cut steak fries. Sub Impossible Burger for $5.50.