The Grange

Duvall, WA

No reviews

Top Picks

Conserva

Afternoon Pizza Menu · Wood Fired Pizza

Organic tomato sauce, castelvetrano olives, red onion, mama lil's peppers, and herbs (vegan).

Spring Radish and Mustard Salad

Dinner Menu · Salads & Small Plates

Spinach, mustard greens, mizuna, herb croutons, and white wine vinaigrette.

Roasted Cauliflower Steak

Dinner Menu · Large Plates

Heirloom beans, sundried tomatoes, and jasmine rice.

Sno-Valley Mushroom Gemelli

Dinner Menu · Large Plates

Grange green sauce, asparagus, radish, green garlic, shallot, white wine, and pecorino romano.

Wood Fire Roasted Cauliflower

Brunch Menu · Lunch Plates

Roasted tomato vinaigrette.

Wood Fired Pizza - Our pizzas are made with non-GMO Washington grown flour. Our dough is naturally leavened, and our mozzarella is hand-stretched daily.

Conserva

Organic tomato sauce, Castelvetrano olives, red onion, Mama Lil's peppers, and herbs.

Mama Lil's Peppers Pizza

No description.

Red Onion Pizza

No description.

Fresh Baked Flatbread

Olive oil, rosemary, sage, and sea salt.

Castelvetrano Olives

No description.

Margherita

Organic tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Fresh Mozzarella Pizza

No description.

Lunch Plates

Wood Fire Roasted Cauliflower

Roasted tomato vinaigrette.

Foraged Greens Salad

Dandelion greens and miner's lettuce, green goddess dressing, sunflower seeds, and pecorino.

Sides

Mixed Fruit

No description.

Breakfast Plates

No vegan options.