The Grange

Duvall, WA

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Top Picks

Conserva

Afternoon Pizza Menu · Wood Fired Pizza

Organic tomato sauce, castelvetrano olives, red onion, mama lil's peppers, and herbs (vegan).

Spring Radish and Mustard Salad

Dinner Menu · Salads & Small Plates

Spinach, mustard greens, mizuna, herb croutons, and white wine vinaigrette.

Roasted Cauliflower Steak

Dinner Menu · Large Plates

Heirloom beans, sundried tomatoes, and jasmine rice.

Sno-Valley Mushroom Gemelli

Dinner Menu · Large Plates

Grange green sauce, asparagus, radish, green garlic, shallot, white wine, and pecorino romano.

Wood Fire Roasted Cauliflower

Brunch Menu · Lunch Plates

Roasted tomato vinaigrette.

Wood Fired Pizza - Pizza add-ons: gluten-free cauliflower crust, red onion, arugula, castelvetrano olives, mama lil’s peppers, pepperoni, hardwood smoked bacon, italian chicken sausage, fresh mozzarella, fennel sausage, sno-valley mushrooms, house ranch dressing, hot honey.

Conserva

Organic tomato sauce, castelvetrano olives, red onion, mama lil's peppers, and herbs (vegan).

Small Plates, Salads & Such

Wood Fire Roasted Cauliflower

Roasted tomato vinaigrette.

Roasted Beet and Orange Salad

Roasted Hearth Farm beets, Cara Cara oranges, goat cheese, walnuts, chives, and white wine vinaigrette.