The George

Seattle, WA

No reviews

Top Picks

Vegan Tartine

Breakfast Menu · Mains

Turmeric scrambled tofu, cherry tomatoes, roasted mushrooms, and multigrain bread.

Braised Heirloom Lentils

Lunch Menu · Mains

Cabbage, asparagus, grilled broccolini, and pistachio vinaigrette.

English Pea Bisque

Weekend Brunch · Beginnings

Citrus balsamic and sauce vierge.

Vegan Panisse

Dinner Menu · Mains

Fiddleheads, fava, truffle, and baby turnip confit.

PB&J French Toast

Weekend Brunch · Main Event

Peanut butter, berry compote, meringue, and candied walnut.
Dinner MenuBreakfast MenuLunch MenuDessert MenuWeekend Brunch

Mains

Braised Heirloom Lentils

Cabbage, asparagus, grilled broccolini, and pistachio vinaigrette.

Salads and Sandwiches - Sandwiches served with fries, a green salad, or a cup of English pea bisque. Option to add chicken, shrimp, or salmon to your salads.

Quinoa Salad

Red quinoa, seedless grapes, cucumber, candied walnuts, and chèvre.

Artisan Mixed Greens

Cucumber, grape tomato, and champagne vinaigrette.

Lobster Salad

Tender greens, watercress, Campari tomatoes, and avocado.

Starters

Sourdough Boule

Whipped butter.

Mediterranean Platter

Hummus, olives, tzatziki, endive leaves, and house made chips.

Dessert

No vegan options.

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