Thai Valley

Everett, Hardeson Rd

No reviews

Top Picks

Kaeng Daeng (Red Curry)

Main Menu · Thai Curry

Your choice of meat or tofu, sweet basil, bamboo shoots, and bell peppers in coconut milk with Thai red curry paste.

Pra Ram Long Song (Swimming Rama)

Main Menu · Stir-fried and Sautéed

Sautéed your choice of meat or tofu with spinach and bean sprouts, topped with peanut sauce.

Pad Med Mamuang (Cashew Nut Stir-fried)

Main Menu · Stir-fried and Sautéed

Stir-fried your choice of meat or tofu with cashew nuts, onion, bell peppers, carrots, celery, baby corn, snap peas, and mushrooms in Thai chili paste.

Pad Pak (Stir-fried Mix Vegetable)

Main Menu · Stir-fried and Sautéed

Sautéed meat or tofu with mixed vegetables: cabbage, broccoli, napa, celery, carrot, baby corn, mushrooms, snap peas, and bean sprouts.

Mixed Vegetable and Tofu Stir Fry

Main Menu · Lunch Sets

Tofu sautéed with cabbage, broccoli, celery, carrots, mushrooms, snap peas, and bean sprouts.

Main Menu

Lunch Sets - All lunch sets listed are served with a veg spring roll, Pad Thai noodle, and steamed rice. Option to substitute choice of meat with beef, shrimps, or seafood.

Mixed Vegetable and Tofu Stir Fry

Tofu sautéed with cabbage, broccoli, celery, carrots, mushrooms, snap peas, and bean sprouts.

Appetizers

Spring Rolls (Six)

Deep-fried wheat-flour wrapper filled with cabbage, carrot, vermicelli, and onion. Served with sweet and sour sauce.

Fresh Rolls (Three)

Shrimps or tofu and fresh iceberg lettuce wrapped in rice wrapper with vermicelli, avocado, cucumber, carrot, and mint leaves. Served with peanut sauce.

Fried Tofu

Deep-fried soft tofu, served with sweet and sour sauce. Topped with ground peanuts.

Soup / Noodle Soup (SN)

Tom Yum Noodle Soup

Thin rice noodles in hot and sour broth with your choice of meat or tofu. Served with bean sprouts, spinach, and green onions. Topped with fried garlic, ground peanuts, spring onions, and cilantro.

Vegetarian Noodle Soup

Thin rice noodles in vegetarian broth with tofu, celery, bean sprouts, and spinach. Topped with fried garlic, spring onions, and cilantro.

Tom Kha (Coconut Milk Soup)

Spiced coconut milk soup with your choice of meat or tofu, mushrooms, cabbage, carrots, tomatoes, and fresh chili. Flavored with galangal, kaffir lime leaves, and lemongrass. Topped with spring onions and cilantro.

Thai Salad (SL)

Som Tum Thai (Thai Papaya Salad)

Shredded green papaya, carrot, green beans, tomatoes, ground peanuts, garlic, and fresh chili. Tossed in lime dressing.

Grilled (GR)

No vegan options.

Fried Rice - Option to include seafood, beef, shrimps, tofu, pork, or chicken.

Kao Pad Sapparod (Pineapple Fried Rice)

Stir-fried Thai jasmine rice in yellow curry powder with your choice of meat or tofu, egg, pineapple, cashew nuts, peas, and carrots. Topped with cucumber, lime, spring onions, and cilantro.

Kao Pad Num Prig Pao (Thai Chili Paste Fried Rice)

Stir-fried Thai jasmine rice with Thai chili paste, your choice of meat or tofu, egg, onion, bell pepper, and basil.

Kao Pad (Thai Fried Rice)

Stir-fried Thai jasmine rice in soy sauce with your choice of meat or tofu, egg, peas, carrots, tomatoes, and onions. Topped with cucumber, lime, spring onions, and cilantro.

Noodle - Option to include seafood, beef, shrimps, tofu, pork, or chicken.

Kour Gai Noodle (Chicken and Egg Stir-fried Noodle)

Stir-fried wide rice noodles with chicken or your choice of meat or tofu and egg on a bed of lettuce. Topped with fried garlic, spring onions, and cilantro.

Pad Woonsen (Stir-fried Bean Vermicelli)

Stir-fried bean vermicelli in light soy sauce with your choice of meat or tofu, egg, carrot, cabbage, onion, mushroom, tomato, and green onion.

Pad See Eiw (Sweet Soy Sauce Stir-fried Noodle)

Stir-fried wide rice noodles in dark soy sauce with your choice of meat or tofu, egg, broccoli, and black pepper.

Pad Thai

Stir-fried thin rice noodles in sweet and sour pad thai sauce with your choice of meat or tofu, egg, fried tofu, and bean sprouts. Topped with ground peanuts, spring onions, and lime.

Pad Mee (Stir-fried Rice Vermicelli)

Stir-fried rice vermicelli in sweet chili sauce with your choice of meat or tofu, egg, green beans, carrots, bean sprouts, and onions.

Pad Kee Mao (Thai Spiced Noodle)

Stir-fried wide rice noodles in chili and curry paste with your choice of meat or tofu, egg, cabbage, carrots, broccoli, baby corn, mushrooms, tomatoes, onions, bell peppers, and sweet basil.

Pad Thai (Thai Style)

Stir-fried thin rice noodles in tamarind pad thai sauce with your choice of meat or tofu, egg, fried tofu, and bean sprouts. Topped with ground peanuts, spring onions, and lime.

Stir-fried and Sautéed - Served with steamed rice (option to upgrade to brown rice) and your choice of meat listed below: with seafood, with beef, with shrimps, with tofu, with pork, or with chicken.

Pad Kaprao (Stir-fried Basil with Fried Egg)

Stir-fried your choice of meat or tofu with green beans, garlic, bell peppers, and fresh red and green chilies. Topped with fried egg.

Pad Pak (Stir-fried Mix Vegetable)

Sautéed meat or tofu with mixed vegetables: cabbage, broccoli, napa, celery, carrot, baby corn, mushrooms, snap peas, and bean sprouts.

Pad Med Mamuang (Cashew Nut Stir-fried)

Stir-fried your choice of meat or tofu with cashew nuts, onion, bell peppers, carrots, celery, baby corn, snap peas, and mushrooms in Thai chili paste.

Pra Ram Long Song (Swimming Rama)

Sautéed your choice of meat or tofu with spinach and bean sprouts, topped with peanut sauce.

Pad Khing (Stir-fried Ginger)

Stir-fried your choice of meat or tofu with onion, mushroom, carrot, bell pepper, baby corn, celery, snap pea, and ginger.

Rama Garden (Sautéed Mix Vegetable)

Sautéed your choice of meat or tofu with broccoli, carrot, cabbage, mushroom, snap pea, and baby corn. Topped with peanut sauce.

Pad Priaw Wan (Stir-Fried Sweet & Sour)

Stir-fried your choice of meat or tofu with celery, cucumber, tomato, onion, pineapple, carrot, snap pea, and bell pepper in tangy, sweet, and sour sauce.

Pad Kratiam Prig Thai (Stir-fried Garlic and Pepper)

Stir-fried your choice of meat or tofu in garlic and pepper sauce, served with steamed broccoli, mushrooms, carrots, and cabbage.

Pad Tua (Garlic Green Beans)

Sautéed green beans in garlic sauce with your choice of meat or tofu.

Thai Curry - Served with steamed rice or brown rice.

Kaeng Daeng (Red Curry)

Your choice of meat or tofu, sweet basil, bamboo shoots, and bell peppers in coconut milk with Thai red curry paste.

Kaeng Lueang (Yellow Curry)

Your choice of meat or tofu, and potato, onion, carrot, and pineapple in coconut milk with Thai yellow curry paste.

Kaeng Massaman (Massaman Curry)

Your choice of meat or tofu, and potato, peanuts, onion, and carrot in coconut milk with Thai massaman curry paste.

Kaeng Kiao Wan (Green Curry)

Your choice of meat or tofu, sweet basil, bamboo shoots, and bell peppers in coconut milk with Thai green curry paste.

Kaeng Avocado (Avocado Green Curry)

Avocado, basil, and bell pepper in Thai green curry paste. Choice of seafood, beef, shrimps, tofu, pork, or chicken.

Kaeng Panang (Panang Curry)

Your choice of meat or tofu, bell peppers, sweet basil, and kaffir leaves in coconut milk with Thai Panang curry paste.

Side Order

Vietnamese

Alem Grocery and Restaurant

Everett, WA

Ethiopian