Curries

Everett, WA

No reviews

Top Picks

Veg Masala

Main Menu · Vegetable Curries

Fresh vegetables with ginger, garlic, and cumin.

Dal Tarka

Main Menu · Vegetable Curries

Yellow lentils simmered with ginger, garlic, and tomatoes.

Chana Masala

Main Menu · Vegetable Curries

Chickpeas, onion, tomatoes, and pomegranate.

Indian Salad

Main Menu · Soups and Salad

Onion, tomatoes, cucumbers, green chili, and lime.

Onion Chili

Main Menu · Soups and Salad

Sliced onions, green chilies, and lime.

Vegetable Curries - All curries are served with basmati rice.

Chana Masala

Chickpeas, onion, tomatoes, and pomegranate.

Dal Tarka

Yellow lentils simmered with ginger, garlic, and tomatoes.

Veg Masala

Fresh vegetables with ginger, garlic, and cumin.

Bhindi Do Piyaza

Okra, mango powder, and caramelized onions.

Baingan Bhartha

Fire-roasted eggplant with peas, tomato, and onions.

Aloo Gobhi

Potatoes and cauliflower in onion tomato sauce.

Patiala Baingan

Baby eggplant simmered in tamarind sauce.

Soups and Salad

Onion Chili

Sliced onions, green chilies, and lime.

Indian Salad

Onion, tomatoes, cucumbers, green chili, and lime.

Appetizers

Samosas

Flaky pastry with potatoes and peas.

Veggie Pakora

Mixed vegetable fritters in chickpea batter.

Tikki

Spiced potato cakes with tamarind mint chutneys.

Aloo Tikkiya

Spiced potato cutlets with tamarind and mint chutneys.

Biryani - Basmati rice with fresh mint, saffron water, and exotic spices served with raita.

Vegetable Biryani

No description.

Accompaniments

Mango Chutney

Sweet and savory mango chutney.

Basmati Rice

No description.

Papadum

Roasted spiced lentil cracker.

From the Tandoor - Served with arugula salad and mint chutney.

No vegan options.

Tandoori Specials - Served with rice, sautéed vegetables, and mint chutney.

No vegan options.

Chicken Curries

No vegan options.

Lamb and Goat Curries

No vegan options.

Seafood Curries

No vegan options.

Bread

No vegan options.

Desserts

No vegan options.