5 Rivers Indian Cuisine

Everett, WA

No reviews

Top Picks

5 Rivers Surprise

Dinner Menu · Dinner Appetizers

A selection of grape leaves, vegetable cutlets, vegetable samosa, vegetable pakora, and served with chutney.

Vegetable Cutlets

Lunch Menu · Lunch Appetizers

A medley of vegetables, potatoes, and spices formed into patties and fried. Served with cilantro and tamarind chutneys.

Falafel Plate

Lunch Menu · Mediterranean Cuisine

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumber, tomatoes, and tahini sauce. Served with pita bread.

Aloo Parantha

Dinner Menu · Freshly Baked Tandoori Breads

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Karai Gosht - Vegetable

Lunch Menu · Main Menu Entree

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger, and garlic.
Lunch MenuDinner Menu

Main Menu Entree

Karai Gosht - Vegetable

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, bell peppers, fresh ginger, and garlic.

Royal Biryani - Vegetables

A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita (non Hyderabad style).

Jalfrazie – Vegetable

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Okra Masala - Plain

Okra cooked with sautéed onions, tomatoes, special herbs, and spices.

Curry Specialties - Vegetable

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Vindaloo Vegetables

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Madras Chili Masala - Vegetable

This dish originates from the city of Madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin, and other authentic Indian spices.

Okra Masala - Vegetables

Okra cooked with sautéed onions, tomatoes, special herbs, and spices.

Coconut Curry – Vegetable

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Jalfrazie - Fish

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Jalfrazie – Chicken

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Lunch Appetizers

Vegetable Cutlets

A medley of vegetables, potatoes, and spices formed into patties and fried. Served with cilantro and tamarind chutneys.

Mazza

Customer's favorite – hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread.

5 Rivers Surprise

A selection of grape leaves, vegetable cutlets, vegetable samosa, vegetable pakora, and served with chutney.

Grape Leaves

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro and tamarind...

Baba Ghannoj

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.

Pakoras - Vegetables

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Tabboleh

A salad made up of chopped parsley leaves, tomatoes, green onions, lemon, olive oil, and our own dressing.

Samosa

Two crispy pastries filled with fresh mixed vegetables.

Vegetarian Delight

A selection of vegetable samosa, vegetable pakora, paneer pakora, vegetable cutlets, and grape leaves. Served with cilantro and tamarind chutneys.

Vegetarian Specialties

Chana Masala - Plain

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Chana Masala - Aloo

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Mutter Masala (Peas) - Aloo

Fresh green peas cooked in a golden curry sauce.

Baigan Bhartha (Eggplant)

Eggplant bakes over an open flame, mashed and seasoned with herbs, sautéed onion, green peas, and tomatoes.

Aloo Gobi

Potatoes and cauliflower sautéed with onions and fresh herbs.

Mutter Masala (Peas) – Plain

Fresh green peas cooked in a golden curry sauce.

Mediterranean Cuisine

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumber, tomatoes, and tahini sauce. Served with pita bread.

Combination Plate

Customers favorite hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Vegetarian Plate

Combination of seasonal vegetables sautéed and mildly spiced. Served with basmati rice, grape leaves, spinach pie, falafel, and vegetable cutlet.

Soup and Salad

Dalsoup

Homemade lentil soup prepared in an old Indian tradition.

Tomato Soup

A rich curried tomato soup spiced with cumin and curry leaves.

House Salad

Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either...

Mediterranean Salad

Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, feta cheese, and served with Mediterranean style dressing.

Mediterranean Salad & Chicken

Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, feta cheese, and served with Mediterranean style dressing.

Side Orders

Indian Salad

Onions, tomatoes, cucumbers, and green chilies, mixed in a tangy sauce.

Sautéed Vegetables

Lightly seasoned fresh vegetables.

Papadum

No description.

Rice

Basmati rice slow cooked.

Mixed Pickles

No description.

Mango Pickle

No description.

Sweet Mango Chutney

No description.

Chopped Onions & Chillies

No description.

Freshly Baked Tandoori Breads

Mint Naan (Pudina)

Leavened bread stuffed with fragrant mint and spices.

Garlic Naan

Leavened bread topped with garlic.

Roti

Unleavened whole wheat bread.

Plain Parantha

Unleavened layered whole wheat bread.

Snacks

Puri Chana

No description.

Gol Gappe (Seven Pieces)

Snack consisting of a round or ball-shaped, hollow puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, or chickpeas.

Tandoori Cuisine

No vegan options.

Ice Cream

No vegan options.

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