5 Rivers Indian Cuisine

Everett, WA

No reviews

Top Picks

Coconut Curry – Vegetable

Dinner Menu · Main Menu Entrée

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Chana Masala - Aloo

Dinner Menu · Vegetarian Specialties

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Baigan Bhartha (Eggplant)

Dinner Menu · Vegetarian Specialties

Eggplant bakes over an open flame, mashed, and seasoned with herbs, sautéed onion, green peas, and tomatoes.

Chana Masala - Plain

Lunch Menu · Vegetarian Specialties

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Falafel Plate

Dinner Menu · Mediterranean Cuisine

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumber, tomatoes, and ahini sauce. Served with pita bread.
Lunch MenuDinner Menu

Main Menu Entrée

Coconut Curry – Vegetable

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Okra Masala – Plain

Okra cooked with sautéed onions, tomatoes, special herbs, and spices.

Vindaloo – Vegetables

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Okra Masala

Okra cooked with sautéed onions, tomatoes, special herbs, and spices.

Madras Chili Masala – Vegetable

This dish originates from the city of Madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin, and other authentic Indian spices.

Jalfrazie - Vegetable

Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Dinner Appetizers

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Tabboleh

A salad made up of chopped parsley leaves, tomatoes, green onions, lemon, olive oil, and our own dressing.

5 Rivers Surprise

A selection of grape leaves, vegetable cutlets, vegetable samosa, and vegetable pakora. Served with chutney.

Samosa

Two crispy pastries filled with fresh mixed vegetables.

Baba Ghannoj

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita...

Grape Leaves

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro chutney and tamarind chutney.

Pakoras - Vegetables

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro chutney and tamarind chutney.

Mazza

Customer's favorite - hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread.

Samosa Chaat (Chana & Yogurt)

Mixture of two crispy pastries filled with potato and green peas. Covered with chickpeas and yogurt mixed with masala.

Vegetarian Specialties

Baigan Bhartha (Eggplant)

Eggplant bakes over an open flame, mashed, and seasoned with herbs, sautéed onion, green peas, and tomatoes.

Chana Masala - Aloo

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Chana Masala – Plain

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Aloo Gobi

Potatoes and cauliflower sautéed with onions and fresh herbs.

Side Orders

Indian Salad

Onions, tomatoes, cucumbers, and green chilies. Mixed in a tangy sauce.

Sauteed Vegetables

Lightly seasoned fresh vegetables.

Papadum

No description.

Rice

Basmati rice slow cooked.

Sweet Mango Chutney

No description.

Snacks

Gol Gappe (7 Pieces)

Snack consisting of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, or chickpeas.

Puri Chana

No description.

Mediterranean Cuisine

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumber, tomatoes, and ahini sauce. Served with pita bread.

Combination Plate

Customers' favorite hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Soup and Salad

House Salad

Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either...

Mediterranean Salad

Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, and feta cheese. Served with Mediterranean-style dressing.

Freshly Baked Tandoori Breads

Roti

Unleavened whole wheat bread.

Tandoori Cuisine

No vegan options.

Ice Cream

No vegan options.

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