Thai Ginger

Bellevue, WA

No reviews

Top Picks

Spring Rolls

Main Menu · Vegan

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Cashew Tofu

Main Menu · Vegan

Tofu, fresh house roasted cashew nuts, bell peppers, onions, celery, and carrots. Stir-fried in house made roasted chili sauce. Choice of proteins available.

Guay Tiew Naam (Rice Noodle Soup)

Main Menu · Noodles

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro.

Sweet & Sour

Main Menu · Vegan

Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.

Guay Tiew Naam

Main Menu · Soup

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Your choice of tofu or vegetables.
Main Menu

Vegan

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Cashew Tofu

Tofu, fresh house roasted cashew nuts, bell peppers, onions, celery, and carrots. Stir-fried in house made roasted chili sauce. Choice of proteins available.

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts. Served with choice of Thai jasmine white or brown rice.

Panang Curry

Panang curry cooked with coconut milk, bell peppers, and sweet basil. Served with choice of Thai jasmine white or brown rice.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth.

Guay Tiew Naam

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Your choice of tofu or vegetables.

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Fried Tofu

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Black Sticky Rice Pudding

Topped with coconut milk.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, carrots, and potatoes. Served with choice of Thai jasmine white or brown rice.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with choice of Thai jasmine white or brown rice.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell peppers. Served with choice of Thai jasmine white or brown rice.

Fresh Rolls Tofu

Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. Wrapped in rice paper. Served with hoisin sauce for dipping.

Phad Thua (Spicy Green Beans)

Green beans flash fried, then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Tom Kha

A traditional hot and sour soup simmered with coconut milk, galangal, mushrooms, lemongrass, lime leaves, and cilantro.

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion, and tomato. Served with ginger dressing.

Mango Sticky Rice

Fresh mango with sweet sticky rice.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Specialties

Cashew Tofu

Tofu, fresh house roasted cashew nuts, bell peppers, onions, celery, and carrots. Stir-fried in house made roasted chili sauce. Choice of proteins available.

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.

Phad Prik King

Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house made roasted chili sauce.

Phad Thua (Spicy Green Beans)

Green beans flash fried, then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Phad Bai Kaplau

Stir-fried bell peppers, mushrooms, onions, and sweet basil in garlic sauce.

Yellow Curry Fried Rice

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.

Fried Rice

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Gluten - Sensitive.

Panang Curry

Panang curry cooked with coconut milk, bell peppers, and sweet basil. Served with choice of Thai jasmine white or brown rice.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts. Served with choice of Thai jasmine white or brown rice.

Phak Yahng

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes, and carrots. Served with sweet sriracha chili sauce.

Fried Tofu

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, carrots, and potatoes. Served with choice of Thai jasmine white or brown rice.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell peppers. Served with choice of Thai jasmine white or brown rice.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with choice of Thai jasmine white or brown rice.

Fresh Rolls Tofu

Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. Wrapped in rice paper. Served with hoisin sauce for dipping.

Phad Thai - Winner 'Bite of Seattle'

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Black Sticky Rice Pudding

Topped with coconut milk.

Tom Kha

A traditional hot and sour soup simmered with coconut milk, galangal, mushrooms, lemongrass, lime leaves, and cilantro.

Tom Yum

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion, and tomato. Served with ginger dressing.

Mango Sticky Rice

Fresh mango with sweet sticky rice.

Noodles

Guay Tiew Naam (Rice Noodle Soup)

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro.

Tofu Soup

Bean thread noodles, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli, and Chinese broccoli in a brown soybean gravy. The most commonly ordered dish in Thailand.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell peppers, and onions.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce.

Phad See Iew

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli, and Chinese broccoli.

Phad Thai – Winner "Bite of Seattle"

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Curries

Panang Curry

Panang curry cooked with coconut milk, bell peppers, and sweet basil. Served with choice of Thai jasmine white or brown rice.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts. Served with choice of Thai jasmine white or brown rice.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with choice of Thai jasmine white or brown rice.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell peppers. Served with choice of Thai jasmine white rice or brown rice.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, carrots, and potatoes. Served with choice of Thai jasmine white or brown rice.

Soup

Guay Tiew Naam

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Your choice of tofu or vegetables.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth.

Tom Kha Soup

A traditional hot and sour soup simmered with coconut milk, galangal, mushrooms, lemongrass, lime leaves, and cilantro.

Tom Yum Soup

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.

Appetizers

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Fried Tofu

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Fresh Rolls Tofu

Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. Wrapped in rice paper. Served with hoisin sauce for dipping.

Barbecue

Phak Yahng

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes, and carrots. Served with sweet sriracha chili sauce.

Desserts

Black Sticky Rice Pudding

Topped with coconut milk.

Mango Sticky Rice

Fresh mango with sweet sticky rice.

Rice & Sides

Fried Rice

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.

Yellow Curry Fried Rice

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.

Sticky Rice

No description.

Brown Thai Jasmine Rice

No description.

White Thai Jasmine Rice

No description.

Salads

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion, and tomato. Served with ginger dressing.

Signature

No vegan options.

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