Thai Cottage

Edmonds, WA

No reviews

Top Picks

Tom Kah

Lunch Menu · Soup

Hot and sour soup with coconut milk, mushrooms, lemongrass, chili paste, and lime leaves. Choose chicken, tofu, or vegetables; prawns, scallops, or calamari; or a seafood combination.

Red Curry

Lunch Menu · Curries

Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil.

Ginger Curry

Dinner Menu · Entrées and Vegetarian Entrées

Stir-fried green beans, bell peppers, carrots, Thai basil, fresh sliced lemongrass, and lime leaves with ginger curry paste.

Thai Cottage Salad

Dinner Menu · Salad

Assorted vegetables topped with fried tofu, boiled egg, and special peanut sauce.
Lunch MenuDinner Menu

Entrées and Vegetarian Entrées - Your choice of meat: chicken, pork, vegetables, tofu, prawns, scallop, calamari, or beef. Option to upgrade to a seafood combination.

Wild Jungle

Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk, and red curry paste.

Sweet and Sour

Stir-fried fresh cucumber, tomato, onions, bell peppers, and pineapple in sweet and sour sauce.

Golden Cashew

Stir-fried carrots, celery, cabbage, onions, bell peppers, and roasted cashew nuts.

Imperial Garlic

Stir-fried fresh garlic, carrots, Thai soy sauce, and black pepper. Served on broccoli.

Thai Basil

Stir-fried with mushrooms, onions, bell peppers, carrots, green beans, and Thai basil leaves.

Noodles - Your choice of chicken, pork, tofu, prawns, scallops, calamari, beef, or a seafood combination.

Phad Thai

Small rice noodles stir-fried with tamarind sauce, egg, onions, and bean sprouts. Topped with ground peanuts.

Drunken Noodle

Fresh, wide rice noodles stir-fried with Thai basil, egg, onions, broccoli, bell peppers, tomato, and Thai chili sauce.

Phad See Ew

Fresh wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.

Noodle Delight

Fresh wide rice noodle lightly pan-fried. Served on a bed of spinach. Topped with fresh, homemade peanut sauce.

Appetizers

Soft Rolls

Combination of fresh vegetables and tofu in a spring roll wrapper. Served with peanut sauce.

Spring Rolls

Combination of vegetables and mung bean noodles wrapped in rice paper, deep-fried, and served with homemade sweet and sour sauce.

Satay Chicken or Tofu

A choice of marinated chicken or tofu served on skewers with cucumber salad and peanut sauce.

Specialties

Emerald Green Bean

Stir-fried green beans, bell peppers, and Thai basil with homemade chili sauce.

Cottage Garden

Stir-fried mixed vegetables, broccoli, carrots, onions, cabbage, baby corn, and mushrooms with garlic and onion sauce.

Sizzling Delight

Stir-fried carrots, cabbage, snow peas, onions, Thai soy sauce, and coriander seeds. Served on a sizzling plate. Choice of chicken, pork, or tofu; prawns, scallops, beef, or calamari; or seafood combination.

Salad

Thai Cottage Salad

Assorted vegetables topped with fried tofu, boiled egg, and special peanut sauce.

Healthy Salad

Steamed green beans, snow peas, cauliflower, carrots, cabbage, and onions. Tossed with lime juice and ground peanuts.

Soup

Tom Kah

Hot and sour soup with coconut milk, mushrooms, lemongrass, chili paste, and lime leaves. Choose chicken, tofu, or vegetables; prawns, scallops, or calamari; or a seafood combination.

Curries - Your choice of meat: chicken, pork, tofu, prawns, scallops, calamari, beef, or a seafood combination.

Red Curry

Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil.

Rice - Your choice of chicken, pork, tofu, prawns, scallops, calamari, beef, or a seafood combination.

Thai Basil Fried Rice

Stir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions, and egg.

Lunch Combination

Combo C: Showering Rama Chicken or Tofu

Choice of chicken or tofu on a bed of spinach. Topped with special peanut sauce.

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