Tenoch Mexican Grill

Seattle, WA

No reviews

Top Picks

Garbanzo and Cabbage Cooked with Tomatoes, Onions, Garlic & Spices

Main Menu · Vegan

Garbanzo and cabbage cooked with tomatoes, onions, garlic, and spices.

Potatoes and Vegetables Cooked with a Chipotle Sauce

Main Menu · Vegan

No description.

Kale, Mushrooms, Carrots, Garlic, Cooked with a Sauce Made with Tomatoes, Jalapeños, and Cilantro

Main Menu · Vegan

No description.

Tacos

Main Menu · More

Two soft tortillas, your choice of meat or vegetarian options, all the fresh ingredients except guacamole.

Chips & Guacamole (8 oz.)

Main Menu · Extras

No description.

Main Menu

Vegan

Garbanzo and Cabbage Cooked with Tomatoes, Onions, Garlic & Spices

Garbanzo and cabbage cooked with tomatoes, onions, garlic, and spices.

Potatoes and Vegetables Cooked with a Chipotle Sauce

No description.

Kale, Mushrooms, Carrots, Garlic, Cooked with a Sauce Made with Tomatoes, Jalapeños, and Cilantro

No description.

Extras

Chips & Guacamole (8 oz.)

No description.

Chips and Salsa

No description.

Side of Guacamole

No description.

Salsa

No description.

Side of Rice or Beans

No description.

More

Tacos

Two soft tortillas, your choice of meat or vegetarian options, all the fresh ingredients except guacamole.

Enchiladas

Two rolled corn tortillas filled with your choice of meat or vegan option. Topped with green or red sauce and served with rice, beans, cotija cheese, and pico de gallo.

Chilaquiles

Crispy corn tortilla casserole, choice of any meat (steak $2 more) or vegetarian dishes, tomatoes, and jalapeños cilantro sauce. Topped with sour cream, cotija cheese, pico de gallo, red onions, and choice of salsa.

Taco Salad

A bed of fresh lettuce, topped with choice of meat or vegetarian option, cheese, sour cream, pico de gallo, and crispy tortilla chips.

Burritos & Bowls - Design your burrito. Choose tortilla (flour or whole wheat), rice (white or brown), beans (pinto or black), meat, or vegetable dish.

No vegan options.

Kid's Menu

No vegan options.

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