Spring Kitchen

Maple Valley, WA

5.0 · 2 reviews

Top Picks

Noodle Soup with Fried or Fresh Tofu & Assorted Vegetables

Main Menu · Pho - Authentic Vietnamese Noodles Soup

Option with veggie broth or beef broth.

Tofu Teriyaki

Main Menu · Teriyaki

No description.

Fried Tofu Spring Rolls

Main Menu · Appetizers

Fried tofu, lettuce, bean sprouts, and vermicelli noodles rolled in fresh rice paper. Served with peanut sauce.

Curry Dish

Main Menu · Chef's Special

Yellow curry with chicken, coconut milk, bell peppers, carrots, and onion. Choice of chicken, tofu, or prawns.

Appetizers

Fried Tofu Spring Rolls

Fried tofu, lettuce, bean sprouts, and vermicelli noodles rolled in fresh rice paper. Served with peanut sauce.

Deep Fried Garlic Tofu

No description.

Vegetarian Egg Rolls (Three)

Cabbage, carrots, and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.

Pho - Authentic Vietnamese Noodles Soup - Fresh rice noodles served with bean sprouts, basil, jalapeno slices, and lime. Soup garnish with green onions, yellow onions, and cilantro.

Noodle Soup with Fried or Fresh Tofu & Assorted Vegetables

Option with veggie broth or beef broth.

Noodle Soup without Meat

No description.

Teriyaki - Marinated with homemade teriyaki sauce. Served with steamed rice and salads.

Tofu Teriyaki

No description.

Chef's Special - Spicy level 1 (mild), 2 (medium), 3 (hot), 4 (very hot), 5 (extra hot).

Curry Dish

Yellow curry with chicken, coconut milk, bell peppers, carrots, and onion. Choice of chicken, tofu, or prawns.

Mongolian

Our signature dish! Stir-fried with onions in a savory chef's special Mongolian sauce, served over crispy fried cellophane noodles. Choice of chicken, tofu, beef, or prawns.

Stir Fried Vegetables

Broccoli, bell peppers, cabbages, carrots, and onions stir-fried with chef's special brown sauce. Choice of chicken, tofu, beef, or prawns.

Salads & Soups

Green Salad

Fresh salad, carrots, and cucumber. Served with house dressing sauce.

Rice Dishes - All rice entrees are served with steamed rice, salads, and sweetened fish sauce (except R10 and R11).

No vegan options.

Vermicelli Bowls & Specialty Noodles - Served in a bowl with vermicelli rice noodles, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce (except V11 and V12).

No vegan options.

Kid's Menu - For 10 years old and under.

No vegan options.

Banh Mi (Vietnamese Sandwich) - French baguette served with homemade butter, pickled daikon, carrot, cucumber, cilantro, fried onion, and jalapeño.

No vegan options.