Silver Spoon Thai Restaurant

Redmond, WA

No reviews

Top Picks

Basil Chicken or Tofu

Lunch Menu · Lunch Combinations

Green beans, bell peppers, mushrooms, onions, and Thai basil.

Phad Thai

Dinner Menu · Noodle Dishes

Thai rice noodles stir-fried in phad thai sauce with bean sprouts, egg, red and green onions. Served with ground peanuts.

Phad See-Ew

Lunch Menu · Noodle Dishes

Wide rice noodles stir-fried in sweet soy sauce with broccoli and egg.

Pineapple Fried Rice

Lunch Menu · Rice Dishes

Stir-fried white jasmine rice with pineapples, carrots, green peas, corn, raisins, cashew nuts, onions, egg, and curry powder.

Tom Yum

Lunch Menu · Lunch

Thai style hot and sour soup in clear broth with mushrooms and tomatoes, with a touch of lemongrass, lime leaves, lime juice, onion, chili paste, and cilantro.

Lunch Menu Dinner Menu

Noodle Dishes - Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck. Choice of spiciness: no spicy, mild, medium, hot, very hot, extra hot.

Phad Thai

Thai rice noodles stir-fried in phad thai sauce with bean sprouts, egg, red and green onions. Served with ground peanuts.

Phad Woon Sen

Stir-fried bean thread noodles with mushroom, cabbage, tomatoes, pineapple, bean sprouts, celery, green onion, and egg.

Phad See-Ew

Wide rice noodles stir-fried in sweet soy sauce with broccoli and egg.

Sriracha

Wide rice noodles with broccoli, bell peppers, onions, and egg. Stir-fried in sriracha chili sauce.

Golden Noodles

Wide rice noodles with broccoli, onion, bell pepper, green beans, carrots, Thai basil, and egg. Stir-fried in red and yellow curry sauce.

Sen Yai

Wide rice noodles with broccoli, baby corn, onion, bell pepper, green beans, Thai basil, and egg. Stir-fried in red curry sauce and peanut sauce.

Rama Noodles

Sautéed wide rice noodles with egg, served on a bed of fresh spinach. Topped with peanut sauce.

Noodle Soup (Choice of Chicken or Beef)

Wide rice noodles in broth with bean sprouts, onions, and spinach. Topped with crispy garlic and cilantro. Beef noodle soup contains soy.

Rad Nah

Thick gravy with broccoli and yellow bean sauce (contains wheat) over pan-fried wide rice noodles.

Sen Mee

Vermicelli with mushrooms, carrots, cabbage, bean sprouts, onion, and egg. Stir-fried with curry powder.

Entrées - We use canola oil, soy sauce, oyster sauce, and garlic. All entrées come with a side of white or brown rice.

Ginger Garden

Sliced gingers, mushrooms, snow peas, bell peppers, onions, and celery in yellow bean sauce (contains wheat).

Chicken, Beef, Pork, Tufu, Vegetables

Price: $16.29

Prik King

Green beans, bell peppers, onions, and Thai basil in red curry sauce.

Curries - Our curry sauces contain shrimp paste and spices. All curries start at 2 stars spicy. All come with a side of white or brown rice.

Silver Spoon Special Curry

Yellow curry paste and coconut milk with potatoes, pineapples, carrots, and onions. Yellow curry with no shrimp paste.

Appetizers - A selection of Thai specialties meant to be shared and savored before or during your meal. Most served with dipping plum sauces (made with tomato sauce and vinegar), some with peanut sauce (contains soy and shrimp).

Fried Tofu

Crispy fried bean cake, served with plum sauce topped with ground peanut.

French Fries

Deep fried french fries served with ketchup.

Fresh Rolls

Basil, lettuce, green leaves, rice noodles, and tofu or prawns wrapped in rice paper. Served with peanut sauce topped with ground peanuts. (With prawns $11.29)

Spring Rolls

A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Golden brown deep fried. Served with plum sauce.

Dinner - Side order for 12 years old and under only.

Dinner

Tom Yum

Thai-style hot and sour soup in clear broth with mushrooms and tomatoes, a touch of lemongrass, lime leaves, lime juice, onion, chili paste, and cilantro.

Tom Kha

Thai style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemongrass, lime juice, lime leaves, onion, chili paste, and cilantro.

Soup

Chicken, beef, pork, tofu, and vegetables. Cup $9.29, bowl $13.29. Prawns, calamari, seafood, and duck. Cup $11.99, bowl $16.99.

Salad - All salads are tossed with our house dressing (fish sauce, lime juice, and sugar), served on a bed of lettuce and/or fresh cabbage.

No vegan options.

Rice Dishes - Chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, and duck.

Pineapple Fried Rice

Stir-fried white jasmine rice with pineapples, carrots, green peas, corn, raisins, cashew nuts, onions, egg, and curry powder. With prawns, calamari, seafood, or duck.

Basil Fried Rice

Stir-fried white jasmine rice with Thai basil, mushrooms, bell peppers, onions, and egg in soy sauce and oyster sauce.

Chef's Specials - All comes with a side of white or brown rice.

No vegan options.

Dessert

Italian