Rondo Japanese Kitchen

Seattle, WA

No reviews

Top Picks

Vegan Maze-Udon

Main Menu · Maze-Men

Japanese inaniwa udon noodle, kale and garlic puree, aonori potato, mizuna, garlic flakes, kale couscous, fried tofu, and red radish.

Portabella Mushroom

Main Menu · Vegan Menu

Flash fried portabella mushroom tossed with sweet balsamic. Topped with kale, garlic puree, and lemon.

Vegan Sushi Roll

Main Menu · Vegan Menu

Kale couscous, kale and garlic purée, cucumber, Japanese daikon pickles, and greens.

Vegan Chirashi Donburi

Main Menu · Vegan Menu

Tofu, avocado, Japanese pickles, tea granola (contains nuts), kaiware radish, sesame seeds, cucumber, garlic flakes, dried seaweed, kale couscous, and yuzu teriyaki sauce on sushi rice.

Mr. Portabella Mushroom

Main Menu · Izakaya Tapas

Flash fried portabella mushroom tossed with sweet balsamic. Topped with kale, garlic puree, and lemon.
Main MenuHappy Hour Menu

Appetizers

Edamame

Sea-salted soybean.

Signature Bento

No vegan options.

Noodles & Rice

No vegan options.

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