Rondo Japanese Kitchen

Seattle, WA

No reviews

Top Picks

Vegan Chirashi Donburi

Main Menu · Vegan Menu

Tofu, avocado, Japanese pickles, tea granola (contains nuts), kaiware radish, sesame seeds, cucumber, garlic flakes, dried seaweed, kale couscous, and yuzu teriyaki sauce on sushi rice.

Vegan Maze-Udon

Main Menu · Maze-Men

Japanese Inaniwa udon noodle, kale and garlic puree, aonori potato, mizuna, garlic flakes, kale couscous, fried tofu, and red radish.

Portabella Mushroom

Main Menu · Vegan Menu

Flash fried portabella mushroom tossed with sweet balsamic. Topped with kale, garlic puree, and lemon.

Vegan Sushi Roll

Main Menu · Vegan Menu

Kale couscous, kele and garlic puree, cucumber, Japanese daikon pickles, and greens.

Mr. Portabella Mushroom

Main Menu · Izakaya Tapas

Flash-fried portabella mushroom tossed with sweet balsamic. Topped with kale, garlic purée, and lemon.
Main MenuHappy Hour Menu

Appetizers

Edamame

Sea-salted soy bean.

Signature Bento

No vegan options.

Noodles and Rice

No vegan options.

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