Paradise Indian Cuisine

Bothell, WA

No reviews

Top Picks

Chana Masala

Main Menu · Curries and Vegetable Specials

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger, and green chillies.

Karivepaku Gobi

Main Menu · Items

Marinated gobi fried with chili powder, lemon juice, turmeric powder, and curry leaves. Curry leaves powder also known as...

Bhendi Fry

Main Menu · Items

Deep-fried okra sautéed in peanuts, coconut powder, cashews, herbs, and spices.

Bhendi Masala

Main Menu · Items

Deep-fried okra sautéed in thick gravy of diced onion, tomato, herbs, and spices.

Karivepaku Corn

Main Menu · Items

Marinated baby corn fried with chili powder, lemon juice, turmeric powder, and curry leaf powder. Curry leaves powder also...
Main Menu

Items

Karivepaku Gobi

Marinated gobi fried with chili powder, lemon juice, turmeric powder, and curry leaves. Curry leaves powder also known as...

Bhendi Masala

Deep-fried okra sautéed in thick gravy of diced onion, tomato, herbs, and spices.

Bhendi Fry

Deep-fried okra sautéed in peanuts, coconut powder, cashews, herbs, and spices.

Karivepaku Corn

Marinated baby corn fried with chili powder, lemon juice, turmeric powder, and curry leaf powder. Curry leaves powder also...

Guntur Mirchi Chat

Fried mirchi, roasted peanuts, finely chopped onions, and cilantro. All tossed together with the right amount of spices.

Veg 65 Biryani

Very long grain aromatic Basmati rice cooked with veggies and more than 30 different spices for over an hour.

Kadai Vegetable

Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.

Gobi Pepper Fry

Gobi cooked in sautéed onions, spices, green chilies, curry leaves, and crushed black pepper, which gives it a unique taste and color...

Veg Dum Biryani

Basmati rice cooked with vegetables, herbs, and spices. Garnished with cilantro and onion. Served with yogurt raita and special gravy.

Veg Manchuria

Tossed in a soy-based Chinese sauce flavored with minced garlic, ginger, and other condiments.

Samosa

Deep-fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney. Two pieces.

Corn Manchuria

Fried baby corn sautéed with sweet, tangy, and slightly spicy chili sauce called Manchurian sauce.

Gutti Vankaya Biryani

Cooked with basmati rice and overstuffed brinjal mixture. Cooked to perfection in the dum method.

Gutti Vankaya Pulav

Gutti Vankaya pulao is an Andhra-style rice dish made with baby eggplant and rice.

Cut Mirchi

Mirchi bajji is cut into smaller pieces and fried again.

Karam Podi Corn

Marinated baby corn fried with Karam Podi. It is a tasty and spicy starter made with a few spices, a few varieties of daal, and grated...

Curries and Vegetable Specials

Chana Masala

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger, and green chillies.

Fresh Breads and Sides

Tandoori Roti

Tandoori roti is a very popular Indian flatbread recipe traditionally made in a tandoor.

Curries @ Paneer

No vegan options.

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