Sabai Sabai Lao & Thai Cuisine

Lynnwood, WA

No reviews

Top Picks

Tom Kha

Main Menu · Soups and Salads

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, green onion, and cilantro. Choose chicken or tofu. Option to upgrade to prawns or seafood.

Red Curry

Main Menu · Curries

Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots, and basil.

Mussamun Curry

Main Menu · Curries

Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots, and peanuts.

Green Curry

Main Menu · Curries

Green curry paste cooked with coconut milk, green beans, zucchini, bell pepper, and basil.

Panang Curry

Main Menu · Curries

Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.

Main Menu

Curries - Served with jasmine rice. Option to upgrade to brown rice. Choice of protein is chicken, pork, tofu, beef, prawns, or seafood.

Red Curry

Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots, and basil.

Panang Curry

Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.

Green Curry

Green curry paste cooked with coconut milk, green beans, zucchini, bell pepper, and basil.

Mussamun Curry

Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots, and peanuts.

Yellow Curry

Yellow curry paste cooked in coconut milk with onion, potatoes, carrots, and pineapple.

Noodle and Rice - Choice of protein: chicken, pork, tofu, beef, prawns, or seafood.

Lad Nah

Wide rice noodle, broccoli, and carrots. Topped with a soy gravy.

Pad See Ew

Wide rice noodles pan-fried with egg, broccoli, and carrots in a sweet soy sauce.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, and green onion. Topped with ground peanut.

Pad Kee Mao

Wide rice noodles pan-fried with egg, onion, broccoli, carrots, bell pepper, mushroom, bamboo shoots, and basil in a sweet, chili soy sauce.

Basil Fried Rice

Jasmine rice, onion, carrot, bell pepper, mushroom, and basil.

Phad Woon Sen

Bean thread noodles stir-fried with eggs and an assortment of vegetables. Your choice of chicken, pork, or tofu.

Entrées - Served with jasmine rice. Option to upgrade to brown rice. Choice of protein is chicken, pork, tofu, beef, prawns, or seafood.

Phad Cashew

Stir-fried onion, carrots, bell pepper, zucchini, broccoli, celery, and cashews.

Garden Delight

An assortment of fresh vegetables stir-fry.

Peanut Sauce Delight

Mixed vegetables or spinach topped with peanut sauce.

Peanut Phad Prik Khing

Green bean stir-fried with red curry chili paste and peanut sauce.

Phad Garlic

Black pepper garlic sauce stir fry. Served on top of a bed of broccoli and carrots.

Soups and Salads

Tom Kha

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, green onion, and cilantro. Choose chicken or tofu. Option to upgrade to prawns or seafood.

Yum Salad

Lettuce, tomatoes, cucumber, green onion, purple onion, and cilantro with lime-chili dressing. Option to add prawns or seafood.

Authentic Lao Dishes

Soop Nor Mai

Shredded bamboo shoots cooked with yanang leaf extract and other herbs and spices. Topped with sesame and cilantro.

Thum Mak Hoong

Lao style green papaya salad.

Extras

Steamed Vegetables

No description.

Brown Rice

No description.

Jasmine Rice

No description.

Sticky Rice

No description.

Appetizers

Fresh Rolls

An abundance of vegetables wrapped in rice paper with noodles and your choice of chicken, tofu, or prawns.

Dessert

Mango Sticky Rice (Seasonal)

Thai