Pablo y Pablo

Woodinville, WA

No reviews

Top Picks

Vegan Nachos

Happy Hour Menu · Happy Hour Snacks

Spicy cashew 'cheese', cascabel salsa, crema, pico de gallo, guacamole, cilantro, pickled jalapeños, carrots, onions, and corn tortilla chips.

Gochujang Tofu Banh Mi

Happy Hour Menu · Happy Hour Tacos

Cilantro, cucumber, pickled daikon and carrots, jalapeño, and cilantro aioli.

Vegan Chocolate Mousse

Dinner Menu · Sweets

No description.

Vegan Chorizo

Dinner Menu · Vegan Tacos

Romaine, pico de gallo, cilantro, spicy cashew cheese, and crunchy taco shell.

Kale & Mushroom Bowl

Dinner Menu · Mains

Roasted corn, roasted pepper-onion rajas, rice, beans, escabeche slaw, pico de gallo, spicy cashew 'cheese', and choice of red or green sauce.
Happy Hour MenuDinner MenuLunch MenuBrunch MenuKids Menu

Starters

Vegan Nachos

Spicy cashew 'cheese', cascabel salsa, tomato salsa, guacamole, cilantro, pickled jalapeños-carrots, and thick corn chips.

Classic Nachos

Oaxaca and jack cheese, cascabel salsa, crema, pico de gallo, guacamole, cilantro, pickled jalapeños and carrots, thick corn chips.

Burritos & Bowls - Choice of either burrito or bowl.

Kale & Mushroom

Roasted corn, roasted pepper-onion rajas, rice, beans, escabeche slaw, pico de gallo, and vegan cashew 'cheese'. Choice of green or red sauce.

Sweets

Vegan Chocolate Mousse

Binuelos, orange zest, strawberries, and sea salt.

Soup and Salad - Option to add braised chicken, grilled chicken, grilled shrimp, or vegan chorizo.

Pablo Chopped

Romaine, kale, cotija, chickpeas, iberico chorizo, pickled fresno peppers, avocado, red onion, spiced pepitas, and oregano vinaigrette.

Chicken Tortilla Soup

Tortilla strips, corn, avocado, crema, and braised chicken.

Salsa & Dips

Sikil Pak

Pumpkin seed style hummus and tortilla chips.

Chips and Salsa

Pick your salsa(s): roasted jalapeno, salsa verde, habanero.

Guacamole

Onion, jalapeño, cilantro, and tortilla chips.

Taco Combos - Two tacos and one side.

No vegan options.

Mains

Chilaquiles

Thick chips, sautéed kale, rajas, corn, Oaxacan and jack cheese, fried egg, cotija, crema, garlic, oregano, and epazote. Red or green sauce.

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