Noi Thai Cuisine

Seattle, WA

No reviews

Top Picks

Yellow Curry

Main Menu · Vegetarian Menu

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli, and fried tofu.

Swimming Rama

Main Menu · Vegetarian Menu

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach.

Pineapple Fried Rice

Main Menu · Vegetarian Menu

Jasmine rice infused with yellow curry flavor. Stir-fried with pineapple, cashew nuts, tofu, cabbage, carrots, broccoli, raisins, and onions.

Mixed Vegetable Deluxe

Main Menu · Vegetarian Menu

A healthy combination of vegetables, tofu, and Shiitake mushrooms. Tossed in our hot seasoned wok for just the right color and crunch.

Siam Spicy Eggplant

Main Menu · Vegetarian Menu

Grilled eggplant sautéed with tofu, basil, and bell peppers in our tasty homemade sauce.
Main Menu

Vegetarian Menu

Siam Spicy Eggplant

Grilled eggplant sautéed with tofu, basil, and bell peppers in our tasty homemade sauce.

Mixed Vegetable Deluxe

A healthy combination of vegetables, tofu, and Shiitake mushrooms. Tossed in our hot seasoned wok for just the right color and crunch.

Pineapple Fried Rice

Jasmine rice infused with yellow curry flavor. Stir-fried with pineapple, cashew nuts, tofu, cabbage, carrots, broccoli, raisins, and onions.

Swimming Rama

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach.

Yellow Curry

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli, and fried tofu.

Drunken Noodles (Khi Mao Noodles)

These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots, and tomatoes.

Black Noodles (Pad Sei-Iew)

Stir-fried wide rice noodles with tofu, fresh broccoli, carrots, and cabbage. Seasoned with flavorful soy sauce. Tossed in a hot wok.

Original Tom Kah

This soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli, cilantro, and an enticing taste of galangal roots infused with coconut milk.

Cashew Nut Tofu

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red bell peppers, green bell peppers, celery, carrots, and red onions.

Veggie Rolls

Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves, and rice vermicelli. Wrapped in soft rice skin. Served with our famous peanut sauce.

Tofu Soup

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro, and fresh chopped scallions.

Yellow Curry

Yellow curry paste, coconut milk, potatoes, onions, and your choice of chicken, pork, or tofu.

Bangkok Red Curry

Red chili paste, coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with your choice of chicken, pork, or tofu.

Green Curry

Green chili paste, kaffir lime leaves, coconut milk, eggplant, basil, and bell peppers. Served with your choice of chicken, pork, or tofu.

Drunken Noodles (Khi Mao Noodles)

Wide rice noodles, egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes. Served with your choice of chicken, pork, or tofu.

Black Noodles (Pad Sei-Iew)

Wide rice noodles, egg, broccoli, and soy sauce with your choice of chicken, pork, or tofu.

Pad Thai

Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, and ground peanuts. Choice of chicken, pork, or tofu.

Spicy Thai Basil Stir-Fry

Khao Ka Prow. Fresh basil, bell peppers, and ground chicken. Served with rice. Topped off with an over-easy fried egg. Also available with ground pork or fried tofu.

Swimming Rama

Sliced chicken breast served on top of fresh spinach. Topped with our homemade peanut sauce. Also available with fried tofu.

Dessert

Black Sticky Rice Pudding

Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk.

Mango Sticky Rice

Warm coconut milk sticky rice served with fresh sweet mango. (Seasonal)

Banana in Sweet Coconut Milk

Half-ripe banana simmered in palm sugar and aromatic coconut milk.

Golden Hours Menu

Bangkok Red Curry

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, and your choice of chicken, pork, or tofu.

Spring Rolls

Fried spring rolls stuffed with succulent vegetables. Served with our secret plum sauce.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken, pork, or tofu.

Curry

Bangkok Red Curry

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, and your choice of chicken, pork, or tofu.

Coconut Panang Curry

Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, and basil.

Noodle

Black Noodles (Pad Sei-Iew)

Stir-fried wide rice noodles with egg and broccoli. Seasoned with flavorful soy sauce and tossed in a hot wok.

Drunken Noodles (Khi Mao Noodles)

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

Entrées

Siam Spicy Eggplant

An eggplant lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce.

Cashew Nut Chicken

Sliced chicken breast stir-fried in our famous cashew nut sauce with red bell peppers, green bell peppers, celery, carrots, red onions, and cashew nuts. Also available with fried tofu.

Rice Dishes

Fried Rice

Jasmine rice stir-fried with egg, tomatoes, and onions. Our Thai fried rice gets its unique flavor from our homemade secret sauce.

Salad

Yum Salad

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork, or tofu.

Brunch Menu - Weekday 11:00am to 2:30pm and weekend 10:00am to 2:30pm.

No vegan options.

Appetizers

No vegan options.

Satay

No vegan options.

Soup

No vegan options.

Noi's Signature Dishes

No vegan options.

Kids Menu

No vegan options.

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