MAY KITCHEN + BAR

Vashon, WA

No reviews

Top Picks

Gaeng Khiao Waan

Main Menu · Entrées

House green curry with green Thai chili, galangal, lemongrass, Thai eggplant, and coconut cream with chicken, pork, or tofu.

Yum Phak Boong

Main Menu · Let's Get Started

Siamese watercress flash-fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce.

Yum Makua

Main Menu · Let's Get Started

Fried Chinese eggplant, dressed in cilantro lime nam jim dressing, and topped with fried basil.

Som Tum

Main Menu · Let's Get Started

Fresh green papaya, tomato, and peanut salad in a tangy lime and palm sugar dressing.

Phad Thai

Main Menu · Noodles and Rice

Traditional Thai stir-fried thin rice noodles in tamarind sauce with bean sprouts, chives, egg, and chicken or tofu. Garnished table-side with bean sprouts, lime, chili, and ground peanuts. Can be prepared vegan upon request.

Entrées

Gaeng Khiao Waan

House green curry with green Thai chili, galangal, lemongrass, Thai eggplant, and coconut cream with chicken, pork, or tofu.

Gaeng Faak Thong

Yellow curry of kabocha squash in turmeric, cardamom, and fresh Thai basil. Choice of chicken, pork, prawns, beef, fried tofu, soft tofu, or mixed vegetables. Can be prepared vegan upon request.

Pad Med Mamuang Himmaphan

Wok stir-fry of cashew, fresh garlic, sweet onion, mushroom, and green onion in a smoky roasted Thai chili sauce with chicken or tofu.

Phad Prik Khing

Wok stir-fry of green beans in prik khing chili paste with chicken, pork, beef, or tofu.

Phad Makua

Wok stir-fry of fresh long purple eggplant and Thai basil in soybean sauce with fried tofu, mushrooms, or pork.

Phad Phed Gaeng Dang

Wok stir-fry of bamboo shoot, mushroom, onion, bell pepper, baby corn, and fresh basil in my signature red curry with chicken, beef, pork, or tofu.

Phad Khing Gai

Wok stir-fry of chicken and oyster mushrooms in onion, soy, and fresh ginger. Can be prepared vegan upon request.

Gaeng Massaman

Rich, hearty, spiced yellow curry served with potato, onions, peanuts, and traditionally done with beef. Can be prepared vegan upon request.

Let's Get Started

Yum Phak Boong

Siamese watercress flash-fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce.

Som Tum

Fresh green papaya, tomato, and peanut salad in a tangy lime and palm sugar dressing.

Yum Makua

Fried Chinese eggplant, dressed in cilantro lime nam jim dressing, and topped with fried basil.

Papia Phak Sot

Fresh vegetables rolled in rice wraps with May's light sweet tamarind sauce with a hint of fresh Thai chili.

Noodles and Rice

Phad Thai

Traditional Thai stir-fried thin rice noodles in tamarind sauce with bean sprouts, chives, egg, and chicken or tofu. Garnished table-side with bean sprouts, lime, chili, and ground peanuts. Can be prepared vegan upon request.

Phad See Iew

Wok stir-fry of wide rice noodles, egg, and Thai broccoli in a sweet dark soy sauce with pork, beef, or tofu.

Pad Kee Mao

Wok stir-fry of wide rice noodles, egg, and holy basil. Choice of pork, beef, or tofu.

Kaow Phad Sapparod

Wok stir-fry of jasmine rice, pineapple, egg, cashews, and garlic in yellow curry powder with chicken or tofu.

Soups

Tom Yum

A tangy lemongrass broth with fresh oyster mushrooms, cilantro, and your choice of chicken or tofu. Can be prepared vegan upon request.

Tom Kha

A galangal coconut cream soup with fresh oyster mushrooms, cilantro, and your choice of chicken or tofu. Can be prepared vegan upon request.