Ramble Restaurant

Vashon, WA

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Top Picks

Quinoa, Kale & Oyster Mushroom Salad

Main Menu · Entrée

Kale and quinoa are dressed in a miso dressing, then topped with avocado and pan roasted oyster mushrooms.

Plain Grilled Focaccia

Main Menu · Snacks

If you'd prefer some plain, grilled focaccia to sop up those sauces, order this version!

Entrée

Quinoa, Kale & Oyster Mushroom Salad

Kale and quinoa are dressed in a miso dressing, then topped with avocado and pan roasted oyster mushrooms.

Snacks

Plain Grilled Focaccia

If you'd prefer some plain, grilled focaccia to sop up those sauces, order this version!

Marcona Almonds

Rich Marcona almonds are toasted and seasoned with olive oil, rosemary, and smoked Maldon salt.

Escabeche Pickles

Spicy, Mexican-style pickled vegetables.

Salads and Vegetables

Rhubarb & Frisee Salad

Pickled rhubarb is made into a vinaigrette and tossed with frisee, arugula, celery, and fennel. Finished with mint for a refreshing...

Marinated Beets

Beets are roasted then marinated in sumac vinaigrette, and finished with feta and oregano.

Fried Potatoes

Idaho potatoes are fried until crispy, then tossed in a smoked paprika salt. They are served with marinara sauce and paprika aioli.

Dinner to Go - Our Dinner to Go changes weekly, with a new menu starting on Wednesday. It is a three course menu and costs $30 per person.

No vegan options.

Appetizers

Mushroom Toast

Fernhorn bread is grilled, then topped with mushroom duxelle and roasted maitake and oyster mushrooms. The toast is then finished...

Dessert

No vegan options.