Masthi Indian Cuisine

Renton, WA

No reviews

Top Picks

Dosa

Main Menu · South Indian Tiffin

Classic fermented rice and lentil crepe. Masala dosa stuffed with a potato masala filling. Mysoor masala dosa with a spicy chutney spread.

Extra Sambar - 12oz

Main Menu · Extras

Lentil-based vegetable stew made with pigeon peas, tamarind, and a unique blend of spices.

Medhu Wada

Main Menu · South Indian Tiffin

Deep-fried black lentil doughnuts, typically shaped like rings, with a crispy exterior and soft interior.

Channa Masala

Main Menu · Chef's Special

Chickpeas simmered in a rich sauce of tomatoes, onions, ginger, and garlic, seasoned with traditional Indian spices.

Uttapam

Main Menu · South Indian Tiffin

Thick dosa topped with onions and tomatoes. Chili - uttapam topped with chili peppers or chili powder.
Main Menu

South Indian Tiffin

Dosa

Classic fermented rice and lentil crepe. Masala dosa stuffed with a potato masala filling. Mysoor masala dosa with a spicy chutney spread.

Medhu Wada

Deep-fried black lentil doughnuts, typically shaped like rings, with a crispy exterior and soft interior.

Uttapam

Thick dosa topped with onions and tomatoes. Chili - uttapam topped with chili peppers or chili powder.

Idly

Soft and fluffy steamed rice cakes. Options include ghee, ghee podi (spice mix), or regular.

Poori

Deep-fried whole wheat bread served with a spiced potato dish, often cooked with cumin and other spices.

Chef's Special

Channa Masala

Chickpeas simmered in a rich sauce of tomatoes, onions, ginger, and garlic, seasoned with traditional Indian spices.

Aloo Gobi

Potato and cauliflower curry with a touch of Indian spices.

Mix Veg Curry

Assorted vegetables tossed with aromatic Indian flavor and curry sauce.

Baingan Saraf

A smoky, spicy, and flavorful eggplant dish, a traditional Indian vegetarian curry dish, where eggplants are grilled or roasted to a smoky perfection an...

Dal Tadka

Yellow lentils tempered with cumin, garlic, and chili.

Bendi Masala

Okra cooked in a spiced gravy.

Chettinad

Veg: A fiery South Indian escapade for vegetarians. Chicken: Succulent chicken braised in a fiery South Indian masala.

Extras

Extra Sambar - 12oz

Lentil-based vegetable stew made with pigeon peas, tamarind, and a unique blend of spices.

Extra White Rice

Steamed basmati rice, typically aromatic and fluffy, served as an additional portion.

Extra Tomato Chutney - 8oz

Tomato chutney typically includes tomatoes, garlic, and aromatic spices, providing a tangy and mildly spicy flavor.

Extra Tamarind Chutney - 8 oz

Tamarind chutney typically includes tamarind, jaggery, and spices, offering a sweet and sour flavor.

Extra Coconut Chutney - 8oz

Blended coconut with green chilies, ginger, and spices, creating a creamy and mildly spicy chutney.

Extra Mint Chutney - 8oz

Mint chutney typically includes fresh mint, cilantro, green chilies, ginger, and garlic, creating a vibrant and spicy condiment.

Veg Appetizers

Onion Pakoda

Fritters made with onions dipped in chickpea batter.

Mix-Veg Pakoda

Vegetarian.

Soya Chaap

Vegetarian.

Punugulu

Punukulu is a deep-fried snack made with rice, urad dal, and other spices. They are often served with tomato chutney.

Masala Fries

Vegetarian.

Mirchi Bhajji

Fiery pockets of pleasure: explosive serrano chilies filled with a savory delight.

Crispy Chilli Potato

An Indo-Chinese starter made with crisp fried potatoes, tossed in slightly spicy, sweet, and sour chili sauce. It is an Indian and Chinese fusion dish.

Samosa Chaat

Savory chickpeas with crispy samosa, assorted sweet, spicy, and tangy chutneys, and crunchy and flavorful toppings.

Indo-Chinese

Chilli

Baby corn. A fiery fiesta erupts! Golden corn kernels join forces with zesty chilies for a delightful explosion. Gobi - Cauliflower florets take cent...

Schezwan Noodles

Choice of chicken, egg, or vegetables with spicy or medium seasoning.

Fried Rice

Burnt garlic, schezwan, or street style with egg, vegetables, chicken, or shrimp. Choose medium, mild, or spicy heat.

Manchurian

Baby corn - golden pearls of corn, transformed into a delightful explosion of sweet, savory, and spicy. Gobi - cauliflower florets masquerading as...

Breads

Tandoori Roti

Plain: Unleavened whole wheat flatbread. Butter: Wheat roti with a brushing of butter.

Malabar Paratha

Layered, flaky flatbread from South India.

Naan's

Plain: Soft, pillowy flatbread. Butter: Naan brushed with melted butter. Garlic: Naan flavored with garlic. Chilli: Naan flavored with green chilli.

Soups

Cilantro Lime Soup

Based on choice of soup: vegetable soup flavored with cilantro and lime, egg drop soup with cilantro and lime flavors, chicken soup with cilantro and...

Non-Veg Appetizers

No vegan options.

Kebab

No vegan options.

Combo's

No vegan options.

Curries

Vindaloo

Veg: A blazing vegetarian adventure for the daring. Chicken: Fiery and tangy chicken for the adventurous soul. Lamb: Aromatic and tender lamb...

Wraps

No vegan options.

Biryani

65 Biryani

Choice of vegetable, paneer, or chicken 65 wet. Cooked in mouthwatering biryani rice.

555 Biryani

Choice of vegetable, paneer, or chicken 555 sauce. Wet cooked in mouthwatering biryani rice.

Masthi Special Biryani

Choice of vegetable, paneer, or chicken. Masthi special cooked in mouthwatering biryani rice.

Desserts

No vegan options.

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