The Lemongrass

Renton, WA

No reviews

Top Picks

Grilled Lemongrass Tofu

Main Menu · Vegetarian Dishes - Món Chay

Grilled tofu with mushroom, pineapple, red bell peppers, and green bell peppers. Topped with chopped peanuts and caramelized onion flakes.

Chili Pepper Lemongrass Tofu

Main Menu · Vegetarian Dishes - Món Chay

Tofu stir-fried with fresh lemongrass, freshly chopped pepper, and white onion. Served with soy sauce.

Tofu Sautéed in Tomato Sauce

Main Menu · Vegetarian Dishes - Món Chay

Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion.

Chili Paste and Tofu

Main Menu · Vegetarian Dishes - Món Chay

Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.

Mango Salad

Main Menu · Salad - Món Gỏi

Thinly sliced mango, red bell pepper, green bell pepper, red onion, shredded carrot, and deep-fried tofu in house vinaigrette.

Vegetarian Dishes - Món Chay

Chili Paste and Tofu

Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.

Tofu Sautéed in Tomato Sauce

Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion.

Chili Pepper Lemongrass Tofu

Tofu stir-fried with fresh lemongrass, freshly chopped pepper, and white onion. Served with soy sauce.

Grilled Lemongrass Tofu

Grilled tofu with mushroom, pineapple, red bell peppers, and green bell peppers. Topped with chopped peanuts and caramelized onion flakes.

Vietnamese Vegetarian Crepe (Bánh Xèo Chay)

Yellow onion, bean sprouts, and tofu in pan-fried rice batter mixed with coconut milk. Served with fresh mixed vegetables, herbs, and vegetarian soy sauce.

Mock Chicken Curry

Mock chicken in curry sauce and mixed vegetables. Topped with chopped roasted peanuts and caramelized onion flakes.

Mock Chicken Sautéed with Lemongrass

Mock chicken sautéed with lemongrass and mushroom.

Vegetables (Môn Rau Cải) - Choice of meat: beef, pork, chicken, or tofu.

Stir-Fried Green Beans

Green beans stir-fried with garlic.

Stir-Fried Mixed Vegetables

Fresh mixed vegetables stir-fried with garlic and house seasoning.

Stir-Fried Baby Bok-Choy

Chinese baby bok-choy stir-fried with garlic.

Appetizers (Môn Khai Vị)

Fried Tofu

Deep-fried fresh local tofu in garlic powder, onion, salt, scallion, and caramelized onion.

Lemongrass Rolls

Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot. Served with vegetarian soy sauce.

Satay - Served with peanut.

Lemongrass Tofu Satay

Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb soy sauce.

Asian Eggplant Satay

Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning. Served with mixed vegetarian soy sauce.

Salad - Món Gỏi

Mango Salad

Thinly sliced mango, red bell pepper, green bell pepper, red onion, shredded carrot, and deep-fried tofu in house vinaigrette.

House Specialties

Grilled Tofu Platter

Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, and scallion. Served with fresh vegetables, herbs, vermicelli noodles, rice paper, and herb soy sauce.

Soup (Món Canh)

Vietnamese Tamarind Soup (Canh Chua)

Famous Vietnamese soup with fresh pineapple, tomato, and bean sprouts. Served with your choice of shrimps, catfish, mixed seafood, or tofu.

Món Bò (Beef)

No vegan options.

Pork - Món Hẹo

No vegan options.

Seafood - Đồ Biển

No vegan options.

Noodle - Bún - Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.

No vegan options.

Noodle Soup (Phở) - All rice noodle soups are served with fresh bean sprouts, lime, jalapeños, and basil. Select from beef broth or chicken broth.

No vegan options.

Specialty Noodle Soup - Mì Hay Hủ Tiếu - Choice of rice noodles or egg noodles. Also available in dry style.

No vegan options.

Fire Pot

No vegan options.

Chicken - Món Gà - (Not served on a bed of lettuce for dinner.)

No vegan options.

Rice Dishes - Cơm Dĩa - Option to add a sunny-side-up egg or seafood.

No vegan options.