Kati Vegan Thai

Seattle, WA

No reviews

Top Picks

Kra-Pao with Rice

Main Menu · Specials

Classic holy basil and soy sauce stir-fry consisting of plant-based meat, string beans, bamboo shoots, bell peppers, mushrooms, and sweet onion.

Pad See-Ew

Main Menu · Noodles

Wide rice noodles marinated in savory soy sauce, with collard greens, broccoli, carrots, and fried tofu.

Khao Soi

Main Menu · Noodles

Curry noodle dish from Thailand’s northern region. Rice noodles in a rich coconut-milk broth topped with pickled cabbage, fried tofu, and red onions.

Old-Style Pad Thai

Main Menu · Noodles

Faithful to traditional recipes and techniques, Kati Vegan Thai’s Pad Thai features a homemade tamarind sauce made fresh daily. Contains peanuts. Option to swap rice noodles with bean thread noodles.

Kati Pho

Main Menu · Specials

Rice noodles in rich vegetable broth. Topped with plant-based meat, sautéed garlic, basil, lime, and bean sprouts.
Main Menu

Curry - Contains tofu. Option to add organic jasmine rice, organic purple rice, or garlic jackfruit. Option to swap tofu for garlic jackfruit or soft jackfruit.

Green Curry

Green chili curry with broccoli, eggplant, bell peppers, and Thai basil.

Yellow Curry

Turmeric-based curry with cauliflower, potato, tofu, and carrots.

Pumpkin Curry

Hearty chunks of pumpkin simmered in red coconut milk curry, with broccoli, bell peppers, and Thai basil.

Massaman

Herbal coconut milk curry with potato, fried tofu, bay leaves, cardamom, cinnamon, cloves, and mace. Contains peanuts.

Red Curry

Red chili curry with bamboo shoots, Thai basil, broccoli, pineapple, and bell peppers.

Noodles - Contains tofu. Option to add garlic jackfruit or swap tofu for garlic jackfruit or soft jackfruit.

Old-Style Pad Thai

Faithful to traditional recipes and techniques, Kati Vegan Thai’s Pad Thai features a homemade tamarind sauce made fresh daily. Contains peanuts. Option to swap rice noodles with bean thread noodles.

Khao Soi

Curry noodle dish from Thailand’s northern region. Rice noodles in a rich coconut-milk broth topped with pickled cabbage, fried tofu, and red onions.

Pad See-Ew

Wide rice noodles marinated in savory soy sauce, with collard greens, broccoli, carrots, and fried tofu.

Kuay Tiew Kua Gai

Popular street food consisting of flat noodles, tofu egg, napa leaves, and pickled radish.

Pad Keemao

‘Drunken’ noodles stir-fried with basil, bell peppers, onions, fried tofu, and portobello mushrooms.

Appetizers

Kati Satay

Grilled satay-marinated tofu. Served with house-made roasted peanut sauce.

House-Made Pot Stickers

Handmade pan-fried dumplings with dumpling sauce. Cabbage, carrots, mushroom, ginger, and sesame oil.

Fresh Garden Rolls

Herb salad wrapped in rice paper. Served with tamarind dipping sauce. Contains tofu.

Devil Wings

Fried oyster mushrooms dusted with Devil Dust, Kati Vegan Thai’s hot and spicy seasoning.

Portobello Lover

Grilled portobello mushrooms, sautéed broccoli with garlic and lime sauce.

Angel Wings

Golden brown fried oyster mushrooms in sesame batter.

Garlic Jackfruit on Sticky Rice

Crisp-fried in garlic batter. Served with sticky rice.

Cauliflower Bombs

Fried cauliflower florets dusted with Devil Dust, Kati Vegan Thai’s hot and spicy seasoning.

Rice - Contains tofu. Option to add garlic jackfruit or swap tofu for garlic jackfruit or soft jackfruit.

Pineapple Fried Rice

Fried curry rice with pineapple, raisins, cashew nuts, and fried tofu.

Classic Fried Rice

Fried jasmine rice with tofu egg and mixed veggies.

Hot Basil Fried Rice

Holy basil, crimini mushrooms, bell peppers, fried tofu wedges, diced string beans, and bamboo shoot.

Curry Fried Rice

Southern curry-style fried jasmine rice topped with caramelized shallots.

Stir-Frys - Option to add organic jasmine rice, organic purple rice, or garlic jackfruit. Option to swap tofu for garlic jackfruit or soft jackfruit.

Pad Makua

Stir-fried eggplant slices with bell peppers and crispy fried basil leaves. Contains tofu.

Pad Pak (Fried Mixed Vegetables)

Broccoli, cauliflower, napa cabbage, and carrots stir-fried in mild garlic sauce. Contains tofu.

Sweet & Sour Cashew

Pineapple tidbits, bell pepper, cucumber, and sweet onion. Stir-fried in a tomato sweet-sour sauce. Topped with roasted cashew nuts. Contains tofu.

Chuchi Artichoke with Rice

Crisp batter-fried artichoke hearts with mild red curry sauce. Served with steamed jasmine rice.

Coastal Curry with Artichoke Hearts

Crisp fried artichoke hearts, leaf celery, onion, tofu egg, and yellow curry sauce.

Sides

Extra Tofu, Soft or Fried

No description.

Extra Peanut Sauce

No description.

Cucumber Vinaigrette Salad

No description.

Extra Noodles

No description.

Fried Garlic Jackfruit

No description.

Steamed Veggies

No description.

Roti

No description.

Organic Purple Jasmine Rice

No description.

Organic White Jasmine Rice

No description.

Sticky Rice

No description.

Specials - Unique recipes featuring plant-based meat.

Kra-Pao with Rice

Classic holy basil and soy sauce stir-fry consisting of plant-based meat, string beans, bamboo shoots, bell peppers, mushrooms, and sweet onion.

Kati Pho

Rice noodles in rich vegetable broth. Topped with plant-based meat, sautéed garlic, basil, lime, and bean sprouts.

Salad

Som Tum

The quintessential raw papaya salad of northeast Thailand in a zesty lime and palm sugar dressing. Contains peanuts.

Sunny Mango Salad

Mango slivers tossed with shallots and cashew nuts in a zesty lime and palm sugar dressing.

Larb Makua

Eggplant salad with mushrooms, toasted rice, diced green onions, and cilantro.

Soup - Option to add organic jasmine rice or organic purple rice.

Veggie Noodles

Napa cabbage, carrot, celery, soft tofu, crimini mushrooms, and glass noodles in a clear vegetable broth.

Tom Kha with Artichoke Hearts

Fragrant coconut milk-based herbal soup with galangal root, lemongrass, kaffir lime leaves, shallots, artichoke hearts, and mushrooms.

Tom Yum

Classic sour and spicy herbal soup with tomatoes, shallots, soft tofu, and mushrooms.

Sweets

Mango & Sweet Sticky Rice

Mango served with butterfly pea sweet sticky rice steamed in coconut milk.

Mango Delight

Coconut ice cream and mango cubes with butterfly pea sweet sticky rice.

Coconut Ice Cream

Topped with crushed peanuts and homemade caramel sauce.

Coconut Fancy

Crispy rolls of banana-coconut filling served with a scoop of ice cream and homemade caramel sauce.

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