Kati Vegan Thai

Kirkland, WA

No reviews

Top Picks

Tom Kha with Artichoke Hearts

Main Menu · Soup

Fragrant coconut milk-based herbal soup with galangal root, lemongrass, kaffir lime leaves, shallots, artichoke hearts, and mushrooms.

Coastal Curry with Artichoke Hearts

Main Menu · Stir-Frys

Crisp fried artichoke hearts, leaf celery, onion, tofu egg, and yellow curry sauce.

House-Made Pot Stickers

Main Menu · Appetizers

Handmade pan-fried dumplings with dumpling sauce. Cabbage, carrots, mushrooms, ginger, and sesame oil.

Pad Keemao

Main Menu · Noodles

'Drunken' noodles stir-fried with basil, bell peppers, onions, fried tofu, and portobello mushrooms.

Tom Yum

Main Menu · Soup

Classic sour and spicy herbal soup with tomatoes, shallots, soft tofu, and mushrooms.
Main Menu

Appetizers

House-Made Pot Stickers

Handmade pan-fried dumplings with dumpling sauce. Cabbage, carrots, mushrooms, ginger, and sesame oil.

Garlic Jackfruit on Sticky Rice

Crisp-fried in garlic batter. Served with sticky rice.

Kati Satay

Grilled satay-marinated tofu, served with house-made roasted peanut sauce.

Devil Wings

Fried oyster mushrooms dusted with Devil Dust, Kati Vegan Thai's hot and spicy seasoning.

Portobello Lover

Grilled portobello mushrooms and sautéed broccoli with garlic and lime sauce.

Fresh Garden Rolls

Herb salad wrapped in rice paper. Served with tamarind dipping sauce. Contains tofu.

Cauliflower Bombs

Fried cauliflower florets dusted with Devil Dust, Kati Vegan Thai's hot and spicy seasoning.

Stir-Frys - Option to add organic jasmine rice, organic purple rice, garlic jackfruit, or swap tofu for garlic jackfruit or soft jackfruit.

Coastal Curry with Artichoke Hearts

Crisp fried artichoke hearts, leaf celery, onion, tofu egg, and yellow curry sauce.

Sweet & Sour Cashew

Pineapple tidbits, bell pepper, cucumber, and sweet onion. Stir-fried in a tomato sweet-sour sauce and topped with roasted cashew nuts. Contains tofu.

Chuchi Artichoke with Rice

Crisp batter-fried artichoke hearts with mild red curry sauce. Served with steamed jasmine rice.

Pad Makua

Stir-fried eggplant slices with bell peppers and crispy fried basil leaves. Contains tofu.

Pad Pak (Fried Mixed Vegetables)

Broccoli, cauliflower, napa cabbage, and carrots stir-fried in mild garlic sauce. Contains tofu.

Noodles - Option to add garlic jackfruit, swap tofu for garlic jackfruit, or swap tofu for soft jackfruit.

Pad Keemao

'Drunken' noodles stir-fried with basil, bell peppers, onions, fried tofu, and portobello mushrooms.

Khao Soi

Curry noodle dish from Thailand's northern region. Rice noodles in a rich coconut-milk broth topped with pickled cabbage, fried tofu, and red onions.

Old-Style Pad Thai

Faithful to traditional recipes and techniques, Kati Vegan Thai's Pad Thai features a homemade tamarind sauce made fresh daily. Contains peanuts. Gluten-free.

Pad See-Ew

Wide rice noodles marinated in savory soy sauce, with collard greens, broccoli, carrots, and fried tofu.

Kuay Tiew Kua Gai

Popular street food consisting of flat noodles, tofu, egg, napa leaves, and pickled radish.

Curry - Contains tofu. Option to add organic jasmine rice, organic purple rice, or garlic jackfruit. Option to swap tofu for garlic jackfruit or soft jackfruit.

Green Curry

Green chili curry with broccoli, eggplant, bell peppers, and Thai basil.

Yellow Curry

Turmeric-based curry with cauliflower, potatoes, tofu, and carrots.

Massaman

Herbal coconut milk curry with potato, fried tofu, bay leaves, cardamom, cinnamon, cloves, and mace. Contains peanuts.

Pumpkin Curry

Hearty chunks of pumpkin simmered in red coconut milk curry with broccoli, bell peppers, and Thai basil.

Red Curry

Red chili curry with bamboo shoots, Thai basil, broccoli, pineapple, and bell peppers.

Soup - Option to add organic jasmine rice or organic purple rice.

Tom Kha with Artichoke Hearts

Fragrant coconut milk-based herbal soup with galangal root, lemongrass, kaffir lime leaves, shallots, artichoke hearts, and mushrooms.

Tom Yum

Classic sour and spicy herbal soup with tomatoes, shallots, soft tofu, and mushrooms.

Veggie Noodles

Napa cabbage, carrot, celery, soft tofu, crimini mushrooms, and glass noodles in a clear vegetable broth.

Sides

Fried Garlic Jackfruit

No description.

Extra Tofu, Soft or Fried

No description.

Cucumber Vinaigrette Salad

No description.

Sticky Rice

No description.

Roti

No description.

Extra Noodles

No description.

Organic Purple Jasmine Rice

No description.

Organic White Jasmine Rice

No description.

Steamed Veggies

No description.

Rice - Contains tofu. Option to add garlic jackfruit, swap tofu for garlic jackfruit, or swap tofu for soft jackfruit.

Hot Basil Fried Rice

Holy basil, crimini mushrooms, bell peppers, fried tofu wedges, diced string beans, and bamboo shoots.

Pineapple Fried Rice

Fried curry rice with pineapple, raisins, cashew nuts, and fried tofu.

Curry Fried Rice

Southern curry-style fried jasmine rice topped with caramelized shallots.

Classic Fried Rice

Fried jasmine rice with tofu, egg, and mixed veggies.

Salad

Som Tum

The quintessential raw papaya salad of northeast Thailand in a zesty lime and palm sugar dressing. Contains peanuts.

Larb Makua

Eggplant salad with mushrooms, toasted rice, diced green onions, and cilantro.

Sunny Mango Salad

Mango slivers tossed with shallots and cashew nuts in a zesty lime and palm sugar dressing.

Specials - Unique recipes featuring plant-based meat.

Kra-Pao with Rice

Classic holy basil and soy sauce stir-fry consisting of plant-based meat, string beans, bamboo shoots, bell peppers, mushrooms, and sweet onion.

Kati Pho

Rice noodles in rich vegetable broth, topped with plant-based meat and sautéed garlic, basil, lime, and bean sprouts.

Sweets

Mango & Sweet Sticky Rice

Mango served with butterfly pea sweet sticky rice steamed in coconut milk.

Mango Delight

Coconut ice cream and mango cubes with butterfly pea sweet sticky rice.

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