SOI Thai Restaurant & Bar

Kirkland, WA

No reviews

Top Picks

Mixed Veggies/Tofu Stir-Fried

Main Menu · Vegan and Vegetarian Lovers

Assorted veggies stir-fried in-house special vegan sauce. Served with rice on the side.

V-Eggplant Stir-Fried with TofuNeggies

Main Menu · Vegan and Vegetarian Lovers

Thai traditional stir-fried with house-made vegan sauce, lightly deep-fried Chinese eggplant, bell pepper, and sweet basil.

V-Tom Yum TofuNeggies

Main Menu · Vegan and Vegetarian Lovers

Thai traditional hot and sour soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato. Comes with mixed veggies and tofu.

V-Red Curry with Tofu and Veggies

Main Menu · Vegan and Vegetarian Lovers

Red curry with coconut milk, broccoli, carrot, cabbage, bamboo shoot, bell pepper, and sweet basil.

V-Crispy Coconut Tofu

Main Menu · Vegan and Vegetarian Lovers

Crispy golden tofu with panko crumb toasted in coconut flakes. Dipped with Sweet Thai chili sauce.
Main Menu

Vegan and Vegetarian Lovers

V-Crispy Coconut Tofu

Crispy golden tofu with panko crumb toasted in coconut flakes. Dipped with Sweet Thai chili sauce.

V-Red Curry with Tofu and Veggies

Red curry with coconut milk, broccoli, carrot, cabbage, bamboo shoot, bell pepper, and sweet basil.

V-Tom Yum TofuNeggies

Thai traditional hot and sour soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato. Comes with mixed veggies and tofu.

V-Eggplant Stir-Fried with TofuNeggies

Thai traditional stir-fried with house-made vegan sauce, lightly deep-fried Chinese eggplant, bell pepper, and sweet basil.

Mixed Veggies/Tofu Stir-Fried

Assorted veggies stir-fried in-house special vegan sauce. Served with rice on the side.

V-Glass Noodle with Mushroom and Veggie

Stir-fried glass noodles with mixed veggies and mushrooms in house-made vegan sauce.

Lunch Special - Lunch specials are served with a complimentary side of a vegetable crispy spring roll (dine in only). Served with a choice of jasmine rice or brown rice. Choice of chicken, pork, veggies, tofu, pork belly, crispy chicken, beef, shrimp, or seafood.

Yellow Curry Lunch Box

Yellow curry, carrot, onion, bell pepper, and roasted cashew nut.

Red Curry Lunch Box

Thai-style red curry with herbs cooked in coconut milk, bamboo shoots, bell peppers, and sweet basil.

Panang Curry Lunch Box

Panang curry paste, kaffir lime leaves, bell pepper, and sweet basil.

Thai Holy Basil Stir-Fried (Pad Kra Pao)

Served with fried egg on top. Stir-fried with fresh holy basil, green beans, bell peppers, and fresh Thai chili.

Crispy Salted Garlic Stir-Fried (Pad Prik Glur)

Choice of crispy pork belly, fried tofu, or crispy chicken. Served with fried egg on top. Thai-style house-made garlic sauce stir-fried and topped with crispy basil.

Emerald Green Beans Stir-Fried (Pad Prik Khing)

Served with fried egg on top. Red curry paste stir-fried with fresh green beans.

Curries - Choice of chicken, pork, vegetables, or tofu. Option to upgrade to beef, prawn, or seafood. Served with a choice of jasmine rice or brown rice on the side.

Red Curry

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers, and sweet basil.

Yellow Curry

Yellow curry, carrot, onions, bell peppers, and roasted cashew nuts.

Noodle Dishes - Choice of chicken, pork, veggies, tofu, pork belly, crispy chicken, beef, shrimp, or seafood.

Pad Thai

The classic thin rice noodles stir-fried with egg, homemade tamarind sauce, green onion, bean sprouts with lime, and ground peanut on the side.

Rad Nah Noodle

Wide rice noodle drenched in a tasty brown soybean gravy, Chinese broccoli, carrot, and mushroom.

Pad See Eiw

Fresh wide rice noodles stir-fried with Chinese broccoli, carrot, and sweet black soy sauce.

Entrée - Choice of chicken, pork, veggies, tofu, minced chicken, minced pork, pork belly, crispy chicken, beef, shrimp, or seafood.

Cashew Nut

Stir-fried with roasted cashew nut, broccoli, carrot, onion, bell pepper, and mushroom in sweet chili paste.

Mixed Vegetable Stir-Fried

Mixed veggies: broccoli, cabbage, carrot, mushroom, green bean, and bell pepper. Stir-fried in house-made brown sauce. Topped with fried garlic.

Soups - Choice of chicken, vegetables, or tofu. Option to upgrade to shrimp or seafood.

Tom Kha Soup

SOI coconut milk soup, mushroom, lemongrass, lime leaf, and cilantro with fresh squeezed lime juice.

Small Bites

Garden Roll with Tofu

Fresh roll fried tofu, lettuce, carrot, cucumber, cilantro, basil, and noodle. Wrapped in rice wrapper. Served with peanut sauce and Zesty Thai-style lime sauce.

Salads - All salad dishes come with fresh lettuce and cucumber.

Thai Papaya Salad (Som Tum Thai)

Fresh crisp green papaya, garlic, carrot, tomato, green bean, and lime juice. Topped with peanut. Option to make it ISARN Style with salted crab and anchovy.

Fried Rice Dishes - Choice of chicken, pork, veggies, tofu, pork belly, crispy chicken, shrimp, beef, or seafood.

Thai Spicy Basil Fried Rice

Thai spicy basil stir-fried with jasmine rice, broccoli, onions, fresh Thai chili, bell pepper, green beans, and sweet basil.

Chef's Signature Entrées - Served with a choice of jasmine rice or brown rice on the side.

Crispy Salted Garlic

Choice of crispy pork belly, fried tofu, or crispy chicken. Stir-fried with Crispy Salted Garlic house-made sauce.

Desserts

Mango with Sticky Rice

No description.

Special

No vegan options.

Soi BBQ Plates - Served with a side of sticky rice.

No vegan options.

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