Island Vintage Coffee

Honolulu, HI

No reviews

Top Picks

Vegan Bibimbap

Main Menu · Plant Based Poke Bowl

Daikon kimchee, burdock, zucchini, tofu, onion, and sprouted five grain rice.

Vegan Poke

Main Menu · Plant Based Poke Bowl

Beets, purple sweet potato, cucumbers, sea asparagus, jalapeño, and avocado.

Vegan Egg Scramble

Main Menu · Breakfast - All Day

Vegan egg, spinach, mushroom, tomato, sprouts, capers, and lime.

Shoyu Spicy Tuna Poke

Main Menu · Plant Based Poke Bowl

Tofu, cucumber, avocado, watercress, ginger, jalapeño, and sea asparagus.

Vegan B.A.L.T. Sandwich

Main Menu · Breakfast - All Day

Avocado, cucumber, chickpeas, hummus, and romaine on rye.
Main Menu

Breakfast - All Day - Comes with side salad, pistachio, balsamic dressing. Option to change side salad to breakfast potatoes.

Vegan B.A.L.T. Sandwich

Avocado, cucumber, chickpeas, hummus, and romaine on rye.

Vegan Egg Scramble

Vegan egg, spinach, mushroom, tomato, sprouts, capers, and lime.

Mango Peanut Butter Sandwich

Mango, peanut butter or almond butter, granola, honey, and banana.

Vegan Sandwich

Hummus, tomato, cucumber, romaine, sprouts, and avocado on rye.

Veggie Hash

Zucchini, purple sweet potato, onion, garlic, quinoa, kale, and chipotle aioli.

Avocado Toast

Vegan garlic aioli, chili pepper flakes, arugula, truffle, lemon, onion, and sesame on cranberry-walnut bread.

Beet & Orange

Mixed greens, avocado, tomato, cucumber, onion, wasabi aioli, and balsamic dressing.

Vegan "Egg and Bacon" Sandwich

Vegan egg, vegan bacon, tomato, sprouts, avocado, cucumber, pickle, onion, and garlic aioli on a sesame seed bun.

Veggie Open Bagel (Open Faced)

Vegan egg, avocado, tomato, sprouts, capers, and lime. Comes on an everything bagel. Change to taro bagel: add $1. Change to bagel: add $2.15.

Poke Bowl - Choice of ahi, salmon, octopus, or hamachi (limited). Option to add ikura. Choice of white rice, sprouted 5-grain rice, quinoa, soba noodles, or green salad. All poke contains sesame seed, oil, masago, kukui nuts, shoyu, ocean salad, ginger, nori, and furikake.

No vegan options.

Plant Based Poke Bowl - No fish. Plant-based poke contains sesame seed, sesame oil, kukui nuts, shoyu, onion, and furikake.

Shoyu Spicy Tuna Poke

Tofu, cucumber, avocado, watercress, ginger, jalapeño, and sea asparagus.

Vegan Poke

Beets, purple sweet potato, cucumbers, sea asparagus, jalapeño, and avocado.

Vegan Bibimbap

Daikon kimchee, burdock, zucchini, tofu, onion, and sprouted five grain rice.

Vegan Curried Quinoa Plate

Curried quinoa, tofu, nuts, cranberry, avocado, papaya, and purple sweet potato.

Vegan Quinoa Bowl

Mixed greens, quinoa, and balsamic dressing. Tofu with furikake, pickles, beets, cucumber, tomato, almonds, and sunflower seeds.

Vegetarian Plate

Mushrooms, onion, bell pepper, balsamic nut pesto, and avocado. Choice of rosemary-walnut, sourdough toast, or sprouted 5-grain rice.

Kakiage Tofu Poke

Kakiage (vegetable tempura), spicy tofu poke (spicy aioli, sea asparagus, cucumber, green onion), drizzle sweet soy sauce, spicy aioli, garlic yuzu rice.

Sides

Tater Tots

No description.

French Fries

No description.

Sweet Potato Fries

Organic.

Breakfast Purple Sweet Potatoes

No description.

Breakfast Yukon Gold Potatoes

No description.

Breakfast Ulu

Brown sugar, coconut cream, and seasonal.

Nori Rice

Seasoned nori, rice, and green onion.

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