Flavor Of India

Renton, WA

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Top Picks

Dal Tadka

Main Menu · Vegetable Curries (Gluten-Free)

Yellow lentils cooked with crackled cumin, fresh garlic, ginger, onions, and tomatoes. Served with basmati rice.

Janeko Daal (Dal Tadka)

Main Menu · From the Foothills of Nepal

Lentils sautéed with cumin seeds, garlic, and ginger. Commonly enjoyed with rice in Nepal.

Mushroom Do Pyaja

Main Menu · Vegetable Curries (Gluten-Free)

Fresh mushrooms prepared in zesty onion sauce with garlic, ginger, and mild herbs.

Daal Soup

Main Menu · Soups and Salads

Specially prepared lentil soup in mild herbs. Gluten free.

Chana Masala

Main Menu · Vegetable Curries (Gluten-Free)

Gold potatoes and garbanzo beans, cooked with fresh ginger, coriander, and tomatoes.

Main Menu

Vegetable Curries (Gluten-Free) - Served with basmati rice.

Dal Tadka

Yellow lentils cooked with crackled cumin, fresh garlic, ginger, onions, and tomatoes. Served with basmati rice.

Mushroom Do Pyaja

Fresh mushrooms prepared in zesty onion sauce with garlic, ginger, and mild herbs.

Chana Masala

Gold potatoes and garbanzo beans, cooked with fresh ginger, coriander, and tomatoes.

Gobi Aloo

Braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic, and ginger.

Okra Masala

Fresh okra with chopped onions, fresh ginger, coriander, and tomatoes.

Mushroom Mutter

Fresh mushrooms and peas prepared in zesty onion sauce with ginger, garlic, and mild herbs.

Mixed Vegetable Curry

Assorted vegetables prepared in garlic ginger homemade sauce.

Aloo Mutter

Potatoes and peas simmered in zesty onion sauce with ginger, garlic, and mild herbs.

Aloo Jeera

Golden fried cubes of potatoes sautéed with roasted cumin seeds.

Kashiri Aloo Dum

Baby potatoes cooked in cashew cream curry with special spices and herbs.

Vegetable Korma

Vegetable sautéed in rich cashew sauce, garlic-ginger, and onion sauce.

Soups and Salads

Daal Soup

Specially prepared lentil soup in mild herbs. Gluten free.

Mushroom Soup

Savory soup full of fresh mushrooms. Simple yet delicious. Gluten free.

Punjabi Salad

Onions, cucumber, tomatoes, green chili peppers, and lemon. Sprinkled with Indian masala.

Mango Mango Salad

Lettuce, cucumber, tomatoes, mangoes, and mango dressing.

House Side Salad

Lettuce with tomatoes and cucumbers. Choice of ranch, Italian, vinegar, Thousand Island, or honey mustard dressings.

Onion Salad

Chopped onions sprinkled with chaat masala and lemon juice.

Vegetable Thukpa

Tibetan noodle soup with vegetables. Originated in the eastern part of Tibet and northern part of Nepal.

From the Foothills of Nepal - Served with basmati rice.

Janeko Daal (Dal Tadka)

Lentils sautéed with cumin seeds, garlic, and ginger. Commonly enjoyed with rice in Nepal.

Chaau Kerau Tarkari (Mushroom Mutter)

Mushroom and peas cooked in onion, tomato gravy, and Himalayan spices.

Bhuteko Cauli/Gobi Aloo

Cauliflower sautéed with garlic, ginger, tomatoes, and Himalayan spices.

Appetizers

Vegetable Samosas

Flaky pastry filled with savory seasoned potato and fried to perfection.

Vegetable Pakoras

Seasoned vegetables dipped in chickpea batter and fried to perfection. Gluten free.

Gobi Visola

Marinated deep fried cauliflower florets sautéed with curry leaves, mustard seeds, spices, and tossed in coconut milk.

Masala Papad

Crispy papad topped with chopped onions, tomatoes, cilantro, and spices.

Vegetable Momos Fried

Steamed dumplings filled with vegetables.

Aloo Tikki Chaat

Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys, and sprinkled with...

Chole Bhature

Spicy chickpeas served with deep-fried bread. A delightful Indian classic, often eaten as breakfast.

Samosa Chaat

Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys, and herbs.

Gobi Manchurian

Cauliflower florets fried to perfection infused with sweet and sour garlic sauce. Gluten free.

Veggie Manchurian

Mixed vegetables fried to perfection. Infused in sweet and sour garlic sauce.

Himalayan Rice Delights

Vegetable Biryani

Basmati rice and vegetables infused with Himalayan herbs and spices in a garlic ginger sauce (served with...

Vegetables Pulao Rice

Simple mixture of aromatic basmati rice lightly pan-fried with herbs, green peas, and vegetables.

Lemon Rice

Rice infused with sautéed mustard seeds and curry leaves. Infused with fresh lemon.

Fried Rice Vegetables

Basmati rice stir-fried in a wok with seasonal vegetables.

Saffron Rice

Lightly pan-fried rice with saffron, a spice derived from the flower of crocus sativus.

Jeera Rice

Pan-fried rice sautéed with cumin seeds (jeera).

Side Orders

Papadums

Crisp, round flatbread, traditionally made from lentil flour and seasoned with cumin. Baked to achieve a delightful crunch.

Extra Rice

Steamed white rice. A perfect side to any meal.

Mango Chutney

A condiment featuring ripe mangoes, typically simmered with spices like ginger and chili for a sweet and tangy flavor profile.

Mango Pickle

Green mango preserved in a blend of mustard oil, fenugreek seeds, mustard seeds, and traditional Indian spices, offering a tangy and spicy taste.

Tandoori Entrées - Served with basmati rice.

Tandoori Potatoes

Marinated potato cubes cooked to perfection in the clay oven, typically featuring a blend of spices and herbs.

Indian